Braised snakehead is a home-cooked recipe, and the main raw material is snakehead; The process is frying, and the production is simple; If you follow this recipe, whether you are successful or temporarily failed, you are welcome to express your views on this recipe and share your experience.

Braised snakehead raw materials: snakehead and egg liquid.

Braised snakehead Ingredients: dried red pepper, onion, garlic and ginger slices.

Braised snakehead seasoning: cooking wine, salt, pepper, star anise, pepper, clove, cardamom, fragrant leaves, sugar and soy sauce.

Braised snakehead:

1. Cut the snakehead into pieces and marinate with cooking wine, salt, pepper and ginger for a while.

2. When curing, prepare braised sauce, garlic, star anise, pepper, clove, cardamom, fragrant leaves and dried red pepper.

3. Add onion, sugar, soy sauce, salt and warm water to make braised juice.

4. Dip the fish pieces in the egg liquid and fry until cooked.