Delicious making skills of double pepper tofu
Ingredients: a piece of tofu, two-color chopped pepper 1 tablespoon, steamed fish black soybean oil 1 tablespoon, appropriate amount of onion, oil 1 tablespoon.
Exercise:
1, pour tofu into a plate, slice it, and spread it out gently into an oblique shape by hand; Shred shallots and soak in water for later use.
2. Pour the chopped peppers on the tofu separately, pour in the steamed fish and soy sauce, and wrap the tofu plate with plastic wrap. Don't leak air.
3. After the steamer is boiled with water, put it into the tofu pot and cover it with steam 10 minute.
4. After turning off the fire, take out the tofu pan, remove the plastic wrap, sprinkle with the drained chopped green onion, and pour it with hot oil.
Golden needle tofu lean meat pot
Ingredients: fresh Flammulina velutipes 200g, dried vermicelli 20g, pork tenderloin 100g, south tofu 1 block, sesame oil 1 teaspoon (5ml), coriander 1, salt 1 teaspoon (5g) and white pepper/kloc.
Exercise:
1, Flammulina velutipes cut roots and washed. South tofu is cut into thick slices, 3cm wide and 1cm thick. Pork tenderloin is cut into filaments.
2. Wash and chop the parsley. Soak dried vermicelli in warm water 10 minute.
3. Boil the water in the pot with high fire, quickly put the shredded pork into the pot, simmer for 1 min with low fire, and then remove and drain.
4. Pour cold water (about 750ml) into the casserole, add shredded pork and Flammulina velutipes at the same time, bring to a boil over high fire, and then simmer for 30 minutes.
5. Add the south tofu slices, change to high fire and boil, and then turn back to low fire for 10 minute.
6. Finally, change the fire and add the soaked vermicelli. When the soup is gradually exhausted, add salt, white pepper and sesame oil and sprinkle with chopped coriander.
The secret of making delicious tofu is fish-flavored crispy tofu.
Ingredients: a piece of tofu with internal fat, onion, ginger, garlic, salt, monosodium glutamate, sugar, vinegar, soy sauce, dried red pepper, red and yellow pepper, yellow and red tomato, pepper and starch.
Exercise:
1. Cut onion, ginger and garlic into powder, pour half a spoonful of salt, 3 tablespoons of sugar, half a spoonful of monosodium glutamate, half a spoonful of pepper, 1 spoonful of soy sauce and 3 tablespoons of vinegar into a container, and then add a proper amount of water to make fish-flavored juice for later use.
2. Cut the fat tofu into large pieces. Put the cut tofu on the plate piece by piece, cut four small tomatoes in the middle and put them on the plate.
3. After the fire, pour the oil into the wok and fry the tofu until the oil is hot. Take out the tofu block after molding, control the oil and dry it, and put the tofu block into the plate.
4. Pour the oil into the pot. When the oil is hot, pour a proper amount of red pepper into the pot. After frying, pour in the onion, ginger and garlic. After stirring for a while, pour the prepared fish-flavored juice into the pot, collect the juice over high fire and pour in the sauce. When the juice in the pot becomes mushy, it can be cooked.
5. Finally, pour the fish-flavored juice evenly on the tofu block, and the fish-flavored crispy tofu with tender outside and tender inside will be ready.
Tofu glutinous rice paste
Ingredients: half a box of tofu, glutinous rice flour, sugar, bean paste and shredded coconut.
Exercise:
1, the inner fat tofu is brewed with boiling water, then some beany smell is removed, the water is drained, and then it is pressed into mud.
2. Add glutinous rice flour and sugar, without adding water, as long as it can form balls.
3. Knead into strips, take the medicine, knead into a small bowl by hand, wrap a proper amount of bean paste stuffing, gently press the stuffing with your left thumb, and close your right hand and left hand while turning.
4. Take a large tray, brush it with oil, put it into the prepared dumplings, boil the water in the steamer and steam for 5-6 minutes.
5. Finally, add shredded coconut.
Delicious way of tofu: steamed tofu with chopped pepper.
Ingredients: a box of lactone tofu, ingredients: chopped pepper, steamed fish black soybean oil, cooked sesame seeds, cooked peanuts, chopped green onion and minced garlic.
Exercise:
1. Cut the lactone tofu into large pieces, put it in a plate, spread a layer of chopped pepper on the tofu slices, put it in a steamer and steam it for 5 minutes on medium heat, then take it out and pour off the excess water in the plate.
2. Put the minced onion and garlic on the tofu, heat a pot of hot oil, pour it on the minced onion and garlic, pour in the steamed fish sauce, and sprinkle with sesame seeds and peanuts.
Drawn tofu
Ingredients: tender tofu, baking powder, sugar, cooking oil, flour and raw flour.
Exercise:
1, diced tender tofu.
2. Four teaspoons of flour, two teaspoons of raw flour, one teaspoon of baking powder, and a proper amount of water to make a paste. Finally, add a little cooking oil to the paste and mix well.
3. Tofu paste, then dip a little raw flour and fry in a hot oil pan until golden.
4, water, sugar, slowly heat, slowly stir, the sugar water in the pot melts, from large bubbles to small bubbles, the color is slightly yellow, then pour the fire into the tofu pot, so that the tofu is evenly stained with syrup.
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