[composition]

Undaria pinnatifida, shrimp, tofu, eggs, onion, ginger, white pepper, salt.

[recipe]

1, Undaria pinnatifida is soaked in advance, and tofu is cut into small pieces.

2. Pour oil in a hot pot. When the oil is hot, add onion and ginger and stir-fry until fragrant, then add shrimp and stir-fry until it changes color.

3. Pour 3 bowls of clear water, and then add the soaked Undaria pinnatifida. After boiling, add tofu and continue to cook for 5 minutes, then add salt and white pepper to taste.

4. Pour the egg liquid before cooking, and wait until the egg liquid solidifies before cooking.

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Neanderthal shrimp soup

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