Delicious roast chicken wings

Recipe introduction: Deep red chicken wings exude a faint lemon-specific aroma, plus strong black pepper particles. When the taste of the two slowly spreads in your mouth, you will feel as if you are in a beautiful orchard.

material

6 chicken wings, barbecue sauce, chicken Jiang Mo, minced garlic, chopped black pepper, lemon peel, salt, cooking oil and vinegar.

working methods

1, add vinegar and water to chicken wings, and dry the water with kitchen paper.

2. Marinate the whole chicken wings, roast chicken meat sauce, Jiang Mo, minced garlic, chopped black pepper, lemon peel, salt and cooking oil (one teaspoon to prevent air drying) for 30 minutes (I marinated it all night).

3. Preheat the oven 160 degrees and bake for 30 minutes.

4. Take the chicken wings out of the oven, evenly spread the remaining ingredients of the pickled chicken wings on the chicken wings, and then bake them in the oven 160 degrees for 8 minutes.

skill

If there is no oven, you can also use a microwave oven. Turn on the fire 15 minutes, take out the ingredients marinated evenly with chicken wings and put them in the microwave oven for 2 minutes.