1. Ingredients: sparerib, cooking wine, onion, ginger, aniseed, dried Chili, salt, oyster sauce, honey, ribs sauce, barbecue material, white sesame, cumin powder and Chili powder.

2. First put the ribs in a pressure cooker, add a proper amount of water, cooking wine, dried peppers and a little salt 10 minute, then take them out and put them in a basin for later use.

3. Then start to mix the sauce: put a proper amount of oyster sauce, cooking wine, honey (more) and ribs sauce into a bowl and mix well.

Then we brush the juice on the pressed ribs with a brush and spread it evenly.

5. Adjust the oven to 180 degrees, preheat for five minutes, add the ribs with the sauce, and bake for 10 minutes.

6. Then add a proper amount of barbecue materials, white sesame seeds, cumin powder and Chili powder into a bowl, and put them in hot oil to fry and stir well.

7. Then take out the ribs, brush the adjusted ingredients and bake them in the oven for two minutes.