Tools/raw materials: ribs, water, pot, cooking wine, pepper, star anise, onion, ginger, oil, rock sugar, soy sauce, soy sauce, vinegar, salt and white sesame.

1, put cold water into the pot, add cooking wine, pepper, star anise, onion and ginger to boil, turn to medium heat and stew for 15 minutes, then take it out.

2, pour a little oil in the pot, add rock sugar and simmer until it melts.

3. When the color turns amber, add the ribs and stir well.

4. Add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 3 tablespoons of vinegar and 3 crystal sugar, and simmer for 20~30 minutes after boiling.

5. Finally, add a little salt to taste the juice, sprinkle with white sesame seeds, and pour in a little vinegar and mix well.