The taboo we are talking about is to take different dietary measures according to different diseases. For patients with wounds, that is, patients in general surgery, generally speaking, it is required to have a light diet and avoid spicy, irritating, greasy and cold food, especially alcohol and tobacco. If the wound wants to heal, it is necessary to avoid fur, chicken, goose, mutton, clams, clams, puffer fish, shrimps and crabs, which will make the wind itch; Oily, fried, fried, boiled, roasted, salty, sour and so on. It can help the fire to produce phlegm, so the diet is light and the wound will be replenished after healing.
You must watch your diet. A lot of things can't be eaten. You can't eat until the wound heals. For example, no soy sauce! Also said that eating soy sauce is easy to leave scars, ah ha ha! Although there is no scientific research in this field, I still say that I did it. Up to now, I always avoid eating when I have a wound! Don't touch high-fat foods and spicy foods, such as garlic and ginger. Pepper, etc. These spicy foods will only aggravate the infection and pain of the wound. Don't smoke or drink when the wound is painful or scarred, so as not to affect the wound healing.
When the wound is infected, you should eat less foods high in sodium, sugar and fat, and eat less spicy and irritating foods, such as ginger, garlic and pepper, which can aggravate the wound infection and cause pain or scar formation. Like Chili, mala Tang, onion, leek and so on. Don't eat hair food, such as eggs, beef and mutton, which will affect the recovery of the wound. Pay attention to timely disinfection when there is a wound. Keep the wound clean to prevent inflammation and suppuration.