1. Wash the clams, add a proper amount of water to the pot, add the clams and cook until the shells are open.

2. Wash it with water after taking it out (washing with water can wash away the sand in the shell).

3. Drain water for later use.

4, add the right amount of oil to the pot, add a spoonful of bean paste, stir fry red oil on low heat.

5. Add onion, ginger, minced garlic and chopped pepper and stir fry.

6, add clams, stir-fry for a while, and you can get out of the pot.