When I was a child, my material conditions were poor and my life was hard. Eating a meal in jiaozi is a happy thing as well as a difficult thing. The cold wind blows hard, and the old people at home get up early to go to the vegetable market and queue up with meat tickets to buy meat. No matter how humble, the salesman will lift his head to the sky and enjoy a piece casually. That piece of meat is basically free of lean meat and glistening meat, so you have to grab it hard to avoid slipping. By the way, buy some vegetables. After returning home, select, wash, drain, chop, mix with chopped meat sauce, add onion, ginger, oil, sugar, salt and soy sauce, and stir well. When the stuffing is ready, the adults begin to mix the noodles again, rubbing them over and over again, beating them one by one until the noodles are not soft or hard.
When everything was ready, the family made room on the table and began to pack jiaozi. According to the age and ability, the family members have their own division of labor: my mother kneaded the dough and cut the head, I rolled the skin, my grandmother wrapped jiaozi, my younger brother arranged the wrapped jiaozi into a bamboo plaque, and my elderly great-grandfather took care of jiaozi. The family is very busy. At that time, I watched my grandmother take a dumpling wrapper and put a proper amount of stuffing. In an instant, a beautiful jiaozi appeared in front of me, feeling like magic.
When jiaozi has a certain amount of bags, he will cook the underwater jiaozi. The white fat creature is rolling around in boiling water. It's so cute. The water boiled for three times, and jiaozi was ripe. Uncover the lid, the aroma is tangy, making people drool. Send two big plates, one for the neighbors who don't have time to pack jiaozi, and the other for their own young and old. Eating, talking, laughing, and continuing to pack. Jiaozi is full of warmth and happiness. Eating jiaozi is more about enjoying deep affection.
As the years passed, two old people had passed away. Now that we are busy with work and housework, we have little time to wrap jiaozi around the table with our mother. No matter how good the stuffing is, as long as it is wrapped in the bought dumpling skin, there is always less jiaozi fragrance and more yearning and longing.
2. Eating jiaozi's Diary in Winter 100 Word The Origin of Eating jiaozi in Winter is coming.
The winter solstice, commonly known as the "winter solstice", is a very important solar term among the 24 solar terms in China. People attach great importance to it and call it "off-year". On this day, the sun shines directly on the tropic of Capricorn (also known as the winter solstice daily line), making the days in the northern hemisphere the shortest and the nights the longest.
It is often said that when the solstice of winter arrives, the coldest and most difficult days of the year will arrive, and the diary of nine cold days will begin. On this day every year, we northerners, rich or poor, get together and have a lively meal in jiaozi.
Grandma said that people eat jiaozi on the solstice in winter because she gave up medicine in memory of Zhang Zhongjing, a "medical saint". Zhang Zhongjing, a native of Gedong, Nanyang, was an official in Changsha. When he retired in his later years, it was a snowy winter and the wind was biting.
He was very sad when he saw the villagers on both sides of the Baihe River in Nanyang dressed in rags, and many people's ears were frozen rotten. He asked his disciples to set up a medicine shed in Guandong, Nanyang, and put mutton, peppers and some cold-dispelling herbs in a pot, fished them out and chopped them up, imaged their ears with leather bags, and then put them down in the pot to make a medicine called "cold-dispelling and ear-correcting soup" for the people. After eating, the villagers suddenly felt hot all over, their ears were burning, and the frostbite on their ears was cured.
Later, on the solstice of winter, people learned how to make "ear-correcting" food, which became jiaozi. Up to now, there are super slippery folk songs in my hometown, such as "jiaozi Bowl runs amok on the solstice in winter, and no one cares whether my ears are frozen off". Dear students, have you ever eaten jiaozi on the solstice in winter? If you haven't eaten, eat quickly, or your ears will freeze off, haha.
3. Why did you eat jiaozi's 100 composition "The winter solstice is as big as a year"?
Traditionally, on this day, every household will eat tofu, jiaozi and old hen soup to welcome the coming cold weather. When I was a child, my material conditions were poor and my life was hard. Eating a meal in jiaozi is a happy thing as well as a difficult thing.
The cold wind blows hard, and the old people at home get up early to go to the vegetable market and queue up with meat tickets to buy meat. No matter how humble, the salesman will lift his head to the sky and enjoy a piece casually.
That piece of meat is basically free of lean meat and glistening meat, so you have to grab it hard to avoid slipping. By the way, buy some vegetables. After returning home, select, wash, drain, chop, mix with chopped meat sauce, add onion, ginger, oil, sugar, salt and soy sauce, and stir well.
When the stuffing is ready, the adults begin to mix the noodles again, rubbing them over and over again, beating them one by one until the noodles are not soft or hard. When everything was ready, the family made room on the table and began to pack jiaozi.
According to the age and ability, the family members have their own division of labor: my mother kneaded the dough and cut the head, I rolled the skin, my grandmother wrapped jiaozi, my younger brother arranged the wrapped jiaozi into a bamboo plaque, and my elderly great-grandfather took care of jiaozi. The family is very busy.
At that time, I watched my grandmother take a dumpling wrapper and put a proper amount of stuffing. In an instant, a beautiful jiaozi appeared in front of me, feeling like magic. When jiaozi has a certain amount of bags, he will cook the underwater jiaozi.
The white fat creature is rolling around in boiling water. It's so cute. The water boiled for three times, and jiaozi was ripe.
Uncover the lid, the aroma is tangy, making people drool. Send two big plates, one for the neighbors who don't have time to pack jiaozi, and the other for their own young and old.
Eating, talking, laughing, and continuing to pack. Jiaozi is full of warmth and happiness. Eating jiaozi is more about enjoying deep affection.
As the years passed, two old people had passed away. Now that we are busy with work and housework, we have little time to wrap jiaozi around the table with our mother. No matter how good the stuffing is, as long as it is wrapped in the bought dumpling skin, there is always less jiaozi fragrance and more yearning and longing.
When I was a child, I knew that I had to eat jiaozi on the winter solstice. At that time, I didn't understand the real meaning, but I remembered my mother's words: jiaozi won't freeze its ears on the solstice in winter, and jiaozi was a delicious food that year.
Under normal circumstances, I can't eat, so I'm looking forward to the winter solstice, and I can eat jiaozi. This is a traditional habit of my family that continues to this day. With the development and process of social civilization, ancient traditional cultural festivals are constantly recognized and passed down by people.
Winter solstice is a very important solar term in China lunar calendar, and it is also a traditional festival of the Chinese nation. As early as 2500 years ago, during the Spring and Autumn Period, China observed the sun with the soil return, and determined the winter solstice. It is the earliest of the 24 solar terms, and its time is between 12, 2 1 and 23 in the solar calendar every year, making it the shortest year in the northern hemisphere. Folk proverb: Eat jiaozi on the solstice in winter. This custom is to commemorate the "medical sage" Zhang Zhongjing, and give medicine on the solstice in winter.
When Zhang Zhongjing resigned and returned to his hometown for the winter, he saw that the villagers were hungry and cold, and many people's ears were frozen, so he set up a medical shed. On the day of winter solstice, set up a big pot to treat frostbite. He boiled mutton and some herbs for dispelling cold in a pot, then fished out the mutton and medicine, chopped them, made them into ear-shaped "dumplings" with bread and distributed them to everyone who came to ask for medicine. A big bowl of broth.
People eat "demon ears"; After drinking "Quhan Decoction", I felt feverish all over, my ears were feverish, and my frostbitten ears were cured. Later, people learned to look like "demon ears" and packaged them into food, also called "jiaozi" or "flat food".
Zhang Zhongjing, a medical sage, has been around for 1800 years, but his story of "Quhan Joule Decoction" has been widely circulated among the people. When you eat jiaozi on the solstice in winter, you will never forget the kindness of Zhang Zhongjing, a "medical sage", in "Quhan Joule Decoction".
Until now, there are still jiaozi bowls. Nobody cares about your frozen ears.
Nowadays, people pay attention to tonic health care, and tonic is the choice of most people in severe winter. In TCM health care, winter tonic is also around the winter solstice; It starts in three or nine days.
There has long been a saying among the people that "winter supplements three or nine". The solstice in winter is the beginning of counting nine, so people think it is best to put on makeup around the solstice in winter.
After the winter solstice, the climate in various places has entered the coldest stage, which is often said to be "cold for three or nine days", and China also has the saying of "cold for three or nine days". "Song of 999" is counted from the winter of solstice, and counted for nine days in a row until 9981, and winter has passed.
Eating jiaozi on the winter solstice is a common name for Henan people to eat jiaozi on the winter solstice.
Why is there such a diet custom? According to legend, Zhang Zhongjing, a doctor from Nanyang, was an official in Changsha. When he retired in his later years, it was a snowy winter and the wind was biting. He was very sad when he saw the villagers on both sides of the Baihe River in Nanyang dressed in rags, and many people's ears were frozen rotten. He asked his disciples to set up a medicine shed in Guandong, Nanyang, and put mutton, peppers and some cold-dispelling herbs in a pot, fished them out and chopped them up, imaged their ears with leather bags, and then put them down in the pot to make a medicine called "cold-dispelling and ear-correcting soup" for the people.
After eating it, the villagers' ears will be fine. Later, on the solstice of winter, people imitated and cooked, thus forming the custom of "pinching ears".
Later, people called it "jiaozi", while others called it "flat food" and "instant noodle jiaozi". It is also said that people will not be frozen in jiaozi after eating the winter solstice.
6. Eat jiaozi's diary in winter until Sunday. Eat jiaozi's diary in winter until Sunday. Today is the solstice of winter. My mother said that she would eat jiaozi. In my hometown, it is a custom to eat jiaozi from the solstice in winter. After dinner in the morning, my mother and I went to the supermarket to buy jiaozi's materials.
There are eggs and leeks. After buying vegetables, my mother was not idle when she got home, so she began to chop stuffing. Then I learned from my mother and started mixing noodles. Because it was the first time to mix noodles, I first poured a bowl of noodles into the basin, poured warm water on it and began to mix noodles. It looks good, but it's not as simple as I thought. Either there is less water, the noodles are too dry, or there is more water, and the mixed noodles become thinner. It took many times to make up the noodles, but there were too many noodles to finish at noon. At this time, mom.
Jiaozi wrapped all the things that looked like under his mother's instructions and finally ate them. I wrapped it myself, jiaozi. What a happy day! Eat jiaozi's diary on the solstice in winter. I remember every winter solstice, every family eats jiaozi, and my family is naturally not "behind the times". I just came back from my brother's house that day, and I saw my mother Bao jiaozi, and dozens of chubby jiaozi stood there like soldiers sticking to their posts.
After reading it, I said, "Mom, let me see mine!" " "I washed my hands, safely came to the chopping board, took out some dumpling wrappers and sprinkled some flour on the table like my mother. I put the dumpling skin in my hand carefully, for fear of dropping it.
I hold the dumpling skin in my left hand and chopsticks in my right hand to "move" the stuffing onto the dumpling skin bit by bit, and then slowly pinch it up. Suddenly the left side can't be closed, and I'm running around like an ant on hot bricks. I used my quick wits and threw the "injured jiaozi" into the flour. I thought it would be all right, but when I took it out, jiaozi had no stuffing at all.
The mother standing by smiled from ear to ear and said, "You can't fill so much stuffing. If you fill in too much, you can't throw it anywhere. " After that, my mother took out a dumpling wrapper and taught me the skills of wrapping jiaozi bit by bit.
So, I wrapped it carefully according to the steps taught by my mother. After the packaging was finished, I was a little disappointed when I compared my "masterpiece" with my mother's.
My mother seemed to read my mind and comforted me by saying, "Yes, it's much better than the jiaozi I made for the first time." This tells us that we must have perseverance and perseverance in doing things, and only by practicing repeatedly can we win the final victory! Eat jiaozi's diary in winter. The 300-word Hanshu said: "The sun shines on the winter solstice, Jun Chang, congratulations."
It can be seen that China attached great importance to the winter solstice in ancient times. It is not only regarded as a traditional festival celebration, but also a very important solar term, which was first formulated in the 24 solar terms of the China lunar calendar. Speaking of the solstice in winter, I can't help thinking of a person, and he is Zhang Zhongjing, the "medical saint".
In order to commemorate his charitable "cold-dispelling Joule Soup", in the north, every household has the custom of eating jiaozi from the winter solstice. "If you don't behave in the jiaozi Bowl on the solstice in winter, no one will care if you freeze your ears" probably came down from that time! On this day, of course, our family will also take care of jiaozi.
Early in the morning, my mother bought back the ingredients, chopped the meat and seasoned it; Make the noodles and serve them. Jiaozi was wrapped up at noon, and when I came home from school, the steaming delicious jiaozi was freshly baked.
The family sat around the dining table, tasting her mother's masterpiece with relish. What a warm and comfortable thing it is in this cold day! The solstice of winter is coming, and the winter vacation is not far away. Eating jiaozi's Diary in Winter Today is the winter solstice, the coldest and coldest day of the year.
We had a different breakfast this morning. Originally, breakfast was usually porridge. Today, I ate jiaozi.
Early in the morning, our class was crowded with people waiting to eat jiaozi. Later, jiaozi served it. It's very hot. Take a bite. It's delicious! Some students ate more than a dozen! Why do you eat jiaozi on the winter solstice? There is also a beautiful legend.
According to legend, in ancient times, there was a doctor who had excellent medical skills and was very kind. One winter, the weather was cold, and many people suffered from cold and rotten ears. The doctor thought of a way to mix some herbs, vegetables and minced meat, wrap them in noodles and cook them for ordinary people to help cure frostbite. Later people learned this method. They were all wrapped in meat and vegetables, and the food they made was called "jiaozi". After eating jiaozi, your ears won't freeze. This day is the solstice of winter.
Well, now you know why you eat jiaozi on the winter solstice.
7. China's traditional festival winter solstice composition 100 words Students, do you know the origin of winter solstice? Let me tell you something! Winter solstice, commonly known as "Winter Festival", is a grand festival in ancient times. Among the 24 solar terms, the winter solstice is also the most important. The winter solstice festival originated in the Han Dynasty, flourished in the Tang and Song Dynasties, and has continued to this day. In winter solstice, jiaozi is eaten in most places, cake is traditionally eaten in mountainous areas, and rapeseed root rice soup is served in southern Shaanxi. Some places still eat wonton, and there is a saying that "wonton on the winter solstice and noodles on the summer solstice". Why not eat jiaozi? Will you freeze your ears? I don't know. Hey, let me tell you something! There is also a touching story in it! Eating "frozen ears" is a common name for Henan people to eat jiaozi in winter solstice. According to legend, Zhang Zhongjing, a doctor in Nanyang, was an official in Changsha. It was a snowy winter when he retired from his hometown, and the wind was biting. He was very sad when he saw that the clothes of the villagers on both sides of the Baihe River were not properly covered and many people's ears were frozen rotten. He asked his disciples to set up a medical shed in Nanyang Guandong, and put mutton, peppers and some herbs to drive away the cold. The ear is imaged with a leather bag, and then boiled in a pot to make a medicine called "Quhan Joule Soup" for people to eat. After taking it, the villagers' ears were cured. Later, when people imitate and eat it on the solstice in winter, this is the reason for the custom of "pinching frozen ears". On the winter solstice, people eat jiaozi in order not to forget Zhang Zhongjing's Qu.
8. Why do you want to eat jiaozi's composition at least 300 words on the solstice in winter, commonly known as "Winter Festival", which was a very grand festival in ancient times.
Among the 24 solar terms, the winter solstice is also the most important. The Winter Solstice Festival originated in the Han Dynasty, flourished in the Tang and Song Dynasties, and has been passed down to this day.
The winter solstice originated from China's concept of Yin and Yang. Yin and Yang symbolize the balance and coordination of life. China people believe that when the winter solstice comes, it is the time when the dark power and coldness of Yin are the strongest, and it is also an extremely important critical moment, because the light and warmth of Yang will gradually ban the extreme coldness of Yin.
Therefore, the solstice of winter is a harmonious and happy moment. The ancients believed that by the solstice of winter, although it was still in the cold season, spring was not far away.
Everyone who goes out at this time will go home for the winter vacation, which indicates that there will be a home at the end of the year. People in Fujian and Taiwan believe that the annual winter solstice is a festival for family reunion, because it is a day to worship ancestors. Going out and not coming home is a person who denies his ancestors.
The date of winter solstice is1February 22nd or 23rd in the solar calendar every year. The date of the lunar calendar is not necessarily, but it generally does not exceed November of the lunar calendar. In Shangshu Yaodian, the solstice in winter is called "short day", because the sun shines directly on the tropic of Capricorn on this day, so the day is the shortest and the night is the longest in the northern hemisphere.
From winter to the future, the sun moves north, the days become longer and the nights become shorter. The ancients said, "The sun rises on the winter solstice", which means that Yin Qi reaches its peak and declines on the winter solstice.
Instead, the spirit of the sun began to sprout. During the Yin and Zhou Dynasties, it was stipulated that the day before the winter solstice was the end of the year, and the winter solstice festival was essentially equivalent to today's Spring Festival.
Later, the summer calendar was implemented. However, the winter solstice has always ranked first among the 24 solar terms, and there is a saying that "the winter solstice is as big as a year", which is called "sub-year".
Celebrations have been held since the Han Dynasty. At the peak, the court is closed for three days, and you don't listen to politics. People closed the city for three days to celebrate the festival. It is as lively as the Chinese New Year.
The solstice in winter is the longest night in a year. Many people use this evening to make a "winter solstice circle" with glutinous rice flour. In order to distinguish it from "saying goodbye to the old and welcoming the new" on the eve of the Spring Festival, the day before the Winter Festival is called "adding the year" or "dividing the year", which means that the year is not over yet, but everyone has grown up for a year. Although the customs and people's feelings are different all over the country, they are roughly the same.
When making the winter solstice circle, children often pinch some small animals, such as kittens, puppies, rabbits, tigers and so on. The children are very happy at this time.
Before eating the winter solstice yen, you should stick a winter solstice yen on the back of the bed lamp in doors, windows, tables and cabinets, which is called "waste day" and "send the stove" before baking food. If there are pregnant women at home at this time, the winter solstice will be full, and boys will be born, otherwise girls will be born.
When eating the winter solstice, the entrances must be paired for good luck. In the end, there are only two pieces left, the married are the best, and the single and unmarried are the best.
At night, some families worship their ancestors with seasonal fruits and three kinds of animals. Some people "dry winter rice" on this day, that is, wash white rice with water, dry it on this day, and put it away for the sick to cook porridge later.
Today's winter solstice festival still retains many historical sites. From the winter of the solstice, it entered the cold weather for several days in a row.
There is a folk custom of drawing "Cold Map in September and September" in various forms. There are three patterns in "99 Cold Map", namely characters, circles and plum blossoms.
What form each family takes is often determined by the owner's hobbies and cultural quality. There is also a folk proverb about "getting rid of the cold in 1999": "It turns cloudy and sunny, and the left wind is foggy and snowy; The dots in the picture are dark, and the grass is outside the door.
On the winter solstice festival, people are used to giving away shoes, and its origin is very old. China's Notes on Ancient and Modern Times said: "There were embroidered mandarin ducks in the Han Dynasty, and Emperor Zhao ordered his aunt to petition them on the winter solstice."
There is also a saying in Cao Zhi's "socks on the Winter Solstice Day", "Welcome the auspicious new year and celebrate the long journey". Later, the custom of sending shoes to uncles and aunts gradually became that uncles and aunts sent shoes and hats to nephews.
Mainly reflected in children. In the past, hand embroidery was a gift for men, hats were mostly made in the shape of tigers and dogs, and embroidered shoes were also beasts; For girls, hats are mostly made in the shape of phoenix, and embroidery on shoes is mostly flowers and birds.
Now most of them are bought from the market, and the form keeps up with the trend of the times. On holidays, adults always like to drop in to see their children and praise the shoes and hats given by their uncles and aunts.
In winter solstice, boys in northern Shaanxi are used to playing gang games. Holding a square stone piece the size of a palm, one side stands up, and the other side throws and hits in turn according to a set of prescribed actions.
Knock down the opponent's pillar and continue to go down; After the failure, the opponent will be exchanged and thrown, and the winner will be the one who completes all the procedures first. Girls are used to kicking shuttlecock in various forms.
Adults often have to join in the fun. In the winter solstice festival, the old customs should also be entertained by teachers from the East School.
Teacher Wang will lead the students to worship Confucius memorial tablet. Then, Dongxue led the students to pay homage to Mr. ..
There is a saying in Shanxi that "teachers teach on the winter solstice", which is the custom of respecting teachers and valuing Taoism. Until now, there is still the custom of inviting teachers to dinner on the winter solstice.
Northwest Shanxi used to entertain teachers with stewed mutton, which was full of affection. Those who used to be domestic helpers used to settle their wages with their employers during the winter solstice and then prepare to go home.
Traditionally, the host will hold a banquet to entertain the guys and discuss the affairs of next year with each other. Today, some rural self-employed people still maintain this custom, holding banquets and drinking alcohol on the winter solstice.
Winter Solstice Diet Custom Winter Solstice is one of the 24 solar terms in China, commonly known as "Winter Festival", "Dragon Solstice Festival" and "Asian New Year", which is a traditional festival of the Chinese nation. The custom of winter solstice originated in the Han Dynasty, flourished in the Tang and Song Dynasties, and has continued to this day.
Lu even said that the winter solstice is as big as a year. This shows that the ancients attached great importance to the winter solstice.
Because of this, the food culture in winter solstice is rich and colorful, such as wonton, jiaozi, glutinous rice balls, red bean porridge, millet rice cakes and so on. After thousands of years of development, it has formed a unique seasonal diet culture.
In winter solstice, most areas are used to eating jiaozi, while the tradition in mountainous areas is to eat cakes. In southern Shaanxi, rape root rice soup is very popular. In some places, they still eat wonton, and there is a saying that "it's winter to the sun, and summer to the sun".
Wonton is eaten in many parts of the country, and it is the custom to eat it on the solstice in winter. According to "Yanjing Age", "Winter Solstice Wonton and Summer Solstice Noodle"
On the solstice of winter, people in Shi Jing eat more wonton. In the Southern Song Dynasty, Lin 'an (now Hangzhou) also had the custom of eating wonton in winter solstice.
The Song people explained in detail that Lin 'an people eat wonton to worship their ancestors on the solstice in winter.
9. The origin of eating jiaozi's composition "There is a custom in northern China. On holidays, we always eat jiaozi.
Everyone loves jiaozi, and the New Year's Eve dinner is full of jiaozi flavor. "When people eat this smooth and delicious jiaozi, if we learn some of his origins here, who will not marvel that jiaozi, a country with an ancient culture, is a traditional food that our people love.
Its production method is to make a thin and soft dumpling skin with flour, and then chop up fresh meat, cabbage and so on. Mix with seasoning to make stuffing, wrap it up and cook it in a pot until jiaozi comes to the surface. It is characterized by thin skin and tender stuffing, delicious taste, unique shape and wide appetite.
Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in China. At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people fell ill.
There is a famous doctor in Nanyang named Zhang Ji and Zhong Jing. He studied medical books hard since childhood, learned from others and became the founder of traditional Chinese medicine. Zhang Zhongjing is not only good at medical skills, but also noble in medical ethics. He took the poor and the rich seriously and saved countless lives.
When Zhang Zhongjing was an official in Changsha, he often treated the people. One year, when the local plague was prevalent, he made a cauldron at the entrance of Yamen, giving up medicine to save people, which was deeply loved by Changsha people.
After Zhang Zhongjing retired from Changsha and returned to his hometown, he walked to the shore of the Baihe River in his hometown and saw many poor people hungry and cold, and their ears were frozen. He was very upset and determined to treat them.
When Zhang Zhongjing came home, many people sought medical treatment. He is as busy as a bee, but he always remembers those poor people with frozen ears. He followed Changsha's example and told his disciples to build a medical shed and cauldron in an open space in Dongguan, Nanyang, and open it on the day of winter solstice to send medicine to the poor to treat their injuries.
Zhang Zhongjing's medicine is called "Quhan Joule Decoction". Its practice is to put mutton, pepper and some herbs to remove cold into a pot and cook them. After cooking, take these things out and chop them up, and make them into ear-shaped "Joules" with leather bags. After cooking in the pot, it will be distributed to patients who ask for medicine. Everyone has two charming ears and a bowl of soup.
After eating Quhan decoction, people feel feverish all over, their qi and blood are smooth, and their ears are warm. After eating it for a while, the patient's rotten ears healed.
Zhang Zhongjing didn't give up taking medicine until New Year's Eve. On the first day of the new year, people celebrate the new year and the recovery of rotten ears. They cook New Year's food like Joules and eat it on the first morning.
People call this kind of food "jiaozi's Ear", "jiaozi" or partial eclipse, and eat it on the winter solstice and the first day of the New Year to commemorate the day when Zhang Zhongjing opened the shed to give medicine and cure patients. Zhang Zhongjing's history is nearly 1800 years ago, but his story of "Quhan Joule Decoction" has been widely circulated among the people.
On the solstice of winter and the first day of New Year's Day, people eat jiaozi, and they still remember Zhang Zhongjing's kindness in their hearts. Today, we don't need charming ears to cure frozen ears, but jiaozi has become the most common and favorite food for people.