1, Dumpling Banquet is a famous snack banquet in Xi 'an, which was successfully developed on the basis of excavating and studying the traditional jiaozi in Tang Dynasty and China. The name of Xi 'an Dumpling Banquet is mainly because this banquet is made up of various jiaozi. Dumpling feast is a kind of pasta that northerners generally like to eat. The stuffing is carefully made with meat and spices, and the food is delicious.

2. Soup beef and mutton is a famous snack in Xi. Boil with high-quality beef and mutton and seasoning, and keep the soup. Chop the baked "tiger's back and chrysanthemum heart"-Tuotuo steamed bread, add auxiliary materials and cook it. Its characteristics are: the rotten meat soup is thick, mellow and delicious, and sticky. The cooking techniques of meat buns are very strict, and cook the meat's craftsmanship is also very particular.

3. Guokui is a traditional pasta snack that urban and rural residents like to eat in Guanzhong area of Shaanxi Province. Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food.

Guo Kui originated as a gift from grandma to grandson He, and later developed into a flavor convenience food. There is a phrase in the jingle "Top Ten Monsters in Shaanxi" compiled by foreigners in the province that "steamed bread is like a pot cover", which means a pot helmet.

4. Pancake is a traditional breakfast food for Han people in Guanzhong area of Shaanxi Province. Using glutinous rice and red dates as raw materials, they are alternately stacked and spread in three or four layers. Steam over low and high fires. Bright color, red and white, sticky and sweet. Sweet cake made of glutinous rice and red dates. Pot stickers are good in all shapes and colors, moderate in hardness, soft and sweet, and mellow in taste. They are really good for breakfast in winter and spring.

Lazy human flesh is a kind of sauced meat made in a pot, but it is crisp and rotten than ordinary sauced meat and tastes fresh and long. Bacon is a famous local specialty snack in Xi, Shaanxi. As early as the Warring States period, it was called cold meat, and in the Tang Dynasty it was called bacon. Bacon is red, crystal clear, fat but not greasy, thin and residue-free, and has a lasting aroma.

Chinese herbal medicines and spices used in bacon are: Gan Song, Kaempferia kaempferia, long pepper, Alpinia officinarum, Amomum villosum, Amomum villosum, Amomum cardamom, Angelica dahurica, Cinnamomum cassia, clove, fennel, fennel and Amomum tsaoko.

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