Stinky tofu, of course
In my hometown of Cangzhou, there is a snack called sheep intestine soup. People who have never eaten,
Eat with your eyes closed when you eat for the first time (afraid of getting fat)
The second time I ate it, I squinted (tasted)
The third time I ate it, I stared at it.
Today, Cangzhou Yangchang Soup has a unique reputation. If you want an authentic soup, come to Cangzhou, a small town in the hometown of martial arts. Here, you can taste delicious sheep intestines, which will make you linger. There are countless delicious foods in China, just like the names of newspaper items mentioned in cross talk. Although there are different cuisines in different places due to local conditions and customs, they are all teasing people's taste buds without exception.
This dish is from my husband's hometown, pig blood. The first course of killing pigs here is to eat this pig blood. It's not that locals are afraid to try. I really don't have the courage to eat it. Welcome any friends who want to try to come to my house at any time and cook for you personally.
Beijing snacks "Honey Ear" and "Sugar Baked" are so delicious that my mouth is watering.
Of course, my most memorable hometown snacks are Regan Noodles and all kinds of spicy pot-stewed dishes.
I'm from Henan, and I like to eat any snacks in my hometown. Beef hot soup with fried dough sticks in the morning is called coriander. At noon, there is a famous Fangcheng Huimian Noodles, which has nourishing and iron pots. Sometimes I also eat rice as a side dish. Eat porridge, bean curd soup and a vegetable box steamed stuffed bun in the evening. This is cool!
But what I want to say today is that one of my favorite foods is noodles. This kind of noodles is also called steamed noodles. Eat it once a week. The method is simple. Generally, I like to cook mutton and beans. This belongs to the family version, and everyone loves it. Add an egg soup.
Everyone knows that people in Henan are used to eating noodles. I remember when I was a child, I was very busy at home every day, and every day was a simple noodle soup. My best hope is to eat a bowl of steamed noodles made by my mother on Sunday, which is simple and very fulfilling! Now I can cook by myself when I grow up, but I still miss the smell of my mother! That is the memory of childhood, but also the memory of love!
I want to eat hot and sour chicken, Chongqing hot pot, beef noodles and so on. What about you?
My hometown is Xi 'an, a city among network celebrities, but it is not only a city among network celebrities, but also an ancient capital of the 13th Dynasty. For me, it is full of prosperity and antique. There are countless delicious foods in Xi 'an, including hundreds of kinds of pasta alone. I don't want to repeat it after eating it for a month ~ In fact, each one is home to me, full of memories and feelings, but I still want to recommend my favorite food to everyone! !
1, paomo
Paomo is a famous snack in Shaanxi province with a long history. Paomo is characterized by heavy ingredients, heavy taste, thick carrion soup, attractive aroma, endless aftertaste after eating, and has the function of warming the stomach.
In addition to the most famous beef and mutton paomo, local people will also eat a kind of gourd head paomo. It's not beef and mutton, it's fat sausage. Hulutou paomo is a unique traditional snack of Han nationality in Xi City, Shaanxi Province. It is famous at home and abroad for its mellow soup, tender steamed bread, fat but not greasy. Its cooking technique is exquisite, and various colors are used reasonably. The most important thing is to handle the sausage belly, cook soup and soak steamed bread. Among them, raw sausage belly has to go through more than ten processes to achieve the requirements of decontamination, deodorization and greasy solution, and make delicious gourd head.
There are four ways to eat dumplings:
One: dry soaking, which requires that the cooked steamed bread, the soup completely penetrates into the steamed bread, and there is no soup, steamed bread or meat in the bowl after eating. Dry bubble is also called soup bag.
Two: the mouth soup needs to be cooked. After eating, there is only one mouthful of soup in the bowl.
Three: water besieged city, steamed stuffed bun in the middle, soup around, soup and steamed stuffed bun to eat up.
Four: birdbath, the focus of birdbath is soup, just break the steamed bread and soak it in water.
The first three ways to eat are to break the half-baked buns into pieces in advance and then cook them. The fourth kind of basin is another snack in Shaanxi people's eyes, which can't be regarded as paomo strictly.
2. Chinese hamburger (one of the Sanqin packages)
China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the special foods of Han nationality in Shaanxi Province, China. In Shaanxi, "Chinese hamburger" (pork) is the main product. 20 16 1.8 was selected as the intangible cultural heritage of Shaanxi province. 100 China on the tip of the tongue is also recommended as a must-see food for Xi 'an. Xi 'an's Chinese hamburger shops are really blooming everywhere, and everyone says they are the most authentic, especially Huimin Street. After listening to the local people, I realized that the authentic Shaanxi Chinese hamburger is filled with pork, which is fat but not greasy, while the Chinese hamburger all over the street is said to be filled with cattle and sheep, and one is big and full but not delicious.
How to eat: The authentic posture of eating meat buns is to take the buns horizontally and bite them from both sides. Holding the steamed bread horizontally can make the bacon and gravy fully immersed in the steamed bread and not flow out.
3. Cold rice noodles (one of the Sanqin packages)
There are about three kinds of cold rice noodles in Xi 'an market: Qishan handmade noodles, Hanzhong spicy noodles and Qin Zhen rice noodles.
Among them, Qishan handmade noodles are the most popular, with excellent materials, rigorous technology and exquisite seasoning. Known as "white, thin, light, soft, thick and fragrant", it is cool and delicious, with the characteristics of somersault, softness, cool fragrance, sour and spicy, and suitable for all seasons. Cold rice noodles are rich in nutrition. Authentic cold rice noodles are made of red oil, which is spicy and fragrant, and will not get angry when eaten. There is also a cold rice noodle. With sesame sauce, the taste is more acceptable to most people.
4, soup packets
Tangyuan is not as famous as the previous one, but it is also recommended by Shaanxi people. Now it's usually steamed, so you must eat it while it's hot. The soup packets are beautiful in form and exquisite and unique in content. Fresh soup shares a room with meat, and eating them will integrate noodles, meat and soup, which is an integrated charm. When eating glutinous rice balls, the existence of soup ranks first, followed by meat stuffing, followed by dough.
5. Crispy meat
This is a local specialty snack. Sliced beef tenderloin with oil will be a special traditional dish. When the beef soup in Changwu County, Shaanxi Province is added, it will be steamed in the pot, soaked in the broth, and the fragrance of various condiments will be boiled out of the pot and put in a flat-bottomed enamel bowl, which is fragrant but not greasy, tender but not greasy. Here's to a bowl of crispy meat, topped with Chili peppers, and served with a bowl of rice. Eat more crispy meat and drink a few mouthfuls of sour plum soup, which is very satisfying.
Crisp and smooth, refreshing, fat but not greasy. The meat is covered with thin flour, and the gravy can be poured on the rice.
6.biangbiang surface
These two words can't be typed. Biangbiang noodle is a famous traditional noodle in Guanzhong area of Shaanxi Province, which belongs to Lamian Noodles and is refined from flour.
Biangbiang noodles are mainly made by kneading, stretching, tossing and pulling. Noodles are wide and thick, like waistbands, and have a strong taste. Add all kinds of SAO seeds or oily seeds before eating, which is spicy and fragrant. Biangbiang is named after the sound of falling on the board when making noodles, and is listed as one of the eight eccentrics in Shaanxi. It's special when you eat it. It's counted by the bar. Girls are full of noodles, and boys want three.
There are many, many more, such as gourd head, birdbath, sheep blood in powder soup, rice noodles, Zhen cake, etc. I usually go back to eat. Every snack is a story, which is not only delicious, but also has a long history. Welcome to Xi to taste so many Sanqin delicacies. You must be very glad that you came!