Authentic ingredients of moo Shu pork are: tenderloin 250g, cucumber 1g, auricularia 20g, daylily 20g, three eggs, onion 1g, ginger 1g, salt 4g, pepper 2g, chicken essence 2g, sugar 1g and soy sauce/kloc.

Xu Mu meat, known as Muxiu meat in ancient China, looks like a home-cooked dish, but it is one of the eight Chinese cuisines-Confucian cuisine.

The origin of vegetables

According to legend, a mother cooked this dish for her son who was rushing to take the exam. After her son finished eating, he became the first.

The servant asked the host of the house, what is the name of this dish? The master said it was called Muxiu meat, but the servant misheard it and passed it on. Xu Mu meat is popular among the people, so the name Xu Mu meat has been handed down.

In addition to refreshing and pleasant taste, moo Shu meat has high nutritional value in all ingredients.