1, fried poached eggs
Beat the goose egg into a bowl, heat it in a wok, add half a bowl of oil, heat it slightly, add the goose egg and fry it over medium heat. According to your personal preference, you can fry it half-cooked, well-done, or golden on both sides. Put the oil aside and sprinkle some soy sauce on the plate.
2. Boiled goose eggs
Put the salt in water and bring it to a boil. The water is boiling. Put the eggs in the water and cook them with a spoon. If the eggshell cracks, add some vinegar to solidify the protein and prevent it from flowing out. Put it in ice water immediately after cooking, so that the eggshell will be easier to peel.
3. Boiled goose eggs
Boil the water with salt, add vinegar, beat the eggs into a bowl, pour the eggs into the water with low fire, pick them up and put them in ice water when they are naturally formed, then trim the periphery of the eggs and put them in water for three minutes to pick them up.
4. Fried goose eggs
Heat the wok over low heat, add two tablespoons of oil and beat in the eggs. When the eggs begin to coagulate, pour the water into the wok, and then cook it slowly until it is cooked to the degree you want.
5. Vegetables and eggs
Put the goose eggs into a bowl, soak the vegetables in water, grab them evenly with your hands, take them out and drain them. Heat a pot, add half a bowl of oil, stir-fry the vegetables slightly, add garlic, stir-fry until the vegetables are dry and fragrant, slowly put the goose eggs into the pot, and slowly fry until both sides are golden.
6, beans and goose eggs
Wash the long beans and cut them into fine particles. Beat the eggs into a bowl, heat the pan, stir-fry the long beans and garlic for half a minute on medium heat, fry the duck eggs until golden on both sides, sprinkle some soy sauce and turn over, and then serve.
7. Fried eggs with minced meat
Sprinkle some pepper on the minced meat, mix well with soy sauce, beat the goose eggs into a bowl, break them up with the shallots (until they foam), heat the pot, heat the oil in the lower half of the bowl slightly, stir-fry the minced meat until it is half cooked, then slowly put the goose eggs into the pot and fry them on low heat until both sides are golden.
8. Fried eggs with shrimp
Heat the pan, heat the oil in the second half bowl, add the shrimps and stir fry, fry the goose eggs and shallots until golden on both sides, and sprinkle with a little soy sauce.
9. Fried goose eggs with onion
Heat a wok, lower half bowl of oil, slightly hot, stir-fry scallions, stir-fry goose eggs for a few times, slowly fry until both sides are golden, remove excess oil and sprinkle with soy sauce.
10, fried goose eggs with sausage
Heat a wok, add 1/4 bowls of oil, stir-fry the sausage a few times over medium heat, then fry the goose eggs until golden on both sides, remove the excess oil and sprinkle with some soy sauce. When frying sausages, be careful not to burn them. Sausages release oil when they are fried.