1. Prepare a proper amount of chicken balls and two bell peppers, a spoonful of salt and an onion, two cloves of garlic and a spoonful of soy sauce, a ham sausage and a proper amount of refined salt. Thaw the chicken balls, cut them in half, wash the green peppers with clear water, then cut them into small pieces, cut the ham into diamond pieces, then cut the onion into chopped green onion, slice the garlic, put a proper amount of oil in the pot, and then pour the garlic slices and chopped green onion into the pot.
2. Prepare a small amount of chicken balls and 250g tofu skin, 250g pea seedlings and a small amount of onion, ginger and garlic, two star anises and a spoonful of soy sauce, slice the onion, ginger and garlic with a knife, then clean the pea seedlings, then pour a proper amount of oil into the pot, stir fry the pea seedlings until they are broken, then add a proper amount of oil to the wok, heat them, and add onion, ginger, garlic and star anise to stir fry until fragrant.
3. Prepare 200 grams of chicken balls and 250 grams of sauerkraut, two eggs and a proper amount of salt, an onion and a spoonful of starch, six pickled peppers, 35 grams of shrimp and half a spoonful of pepper. Cut sauerkraut into small grains with a knife, then chop pickled pepper, chop onion with a knife, chop chicken into minced meat with a knife, put it in a basin and mix it with minced pork, then add shrimp, eggs, ginger, pepper and coriander. Stir a small amount of oil and starch clockwise, put the oil in the pan, then pour ginger, garlic and pepper, then pour sauerkraut and pickled pepper into the pan and fry until cooked, then pour onion and ginger soup to boil, take a large plate and put coriander, then knead the prepared chicken powder into meatballs by hand, then put them into the pan, then pour the kneaded meatballs into sauerkraut soup, cook them with strong fire until they float, and then put pepper and chopped green onion into the pan.
4. Prepare a proper amount of chicken balls, a cucumber, a spoonful of tomato sauce and a spoonful of sugar, and heat the chicken balls with cold water. After the water boils, put the chicken balls into the pot, turn off the fire when the balls get bigger, prepare a bowl, pour in tomato sauce and white sugar, add a little water, stir well, then pour into the pot and add salt. Then put the boiled meatballs into the pot and slowly shake the pan to make the meatballs evenly stained with tomato sauce.