Ingredients

250 ??grams of sushi rice, 1 cooked duck breast, 1 chive, a little each of mustard and sushi ginger.

Method

1. Mince the chives; cut the cooked duck breast into appropriate-sized pieces, bake in the microwave until crispy, take out and set aside.

2. Wash your hands, dip them in cold water, take an appropriate amount of sushi rice and shape it into an oval rice ball, and add a little wasabi.

3. Place the rice ball with the mustard-smeared side up on the palm of your hand, then add the duck breast slices and press lightly. Remove the chopped chives when eating.

Ingredients

2 pieces of duck breast, salt, wine, thyme, butter, honey, sugar, lemon juice, vinegar, iced plum sauce, mushrooms, onions

1. Cut the skinless side of two large pieces of duck breast a few times for better flavor.

2. Use salt/lemon juice/thyme (optional) Marinate in wine for an hour or two and fry in butter until both sides are half cooked. Preheat the oven to 250 degrees. Brush the duck with honey.

3. Bake for about ten minutes (fry first and then loosen the meat). Take it out. After slicing, make a gravy and pour it over (sugar/lemon juice/vinegar or directly mix with plum sauce).

4. Fry the sliced ??mushrooms in butter and add some salt. Fry half an onion until cooked. Add some salt to the side of the dish.