Materials: Pork belly (1000g), Lentinus edodes (150g), onion (2), ginger (1 root), cinnamon (1 root), rock sugar (25g) and salt (/kloc-0).
Practice: pork belly cut into large pieces, onion cut into long sections, ginger cut into large pieces, and mushrooms washed. Put all the ingredients into the electric pressure cooker regularly 15-20 minutes, and take out the fragrant mushrooms and braised pork.
2, braised pork stewed potatoes:
Ingredients: pork belly (1000g) and potatoes (two pieces).
Ingredients: aniseed, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.
Method: Put chopped pork belly into the pot. Then put the potatoes together with the ingredients in a pot without water. Turn it over and stir well.
Note: 17 minutes-about 20 minutes.
3. Tomato burdock:
Ingredients: sirloin (two Jin), potato (two Jin), carrot (two Jin)
Ingredients: tomato sauce, soy sauce, salt, chicken essence, sugar, aniseed, onion and ginger.
Production process: first, put the cut beef brisket into the pot without adding water. Add potatoes, carrots and the same ingredients and stir well. About 35 minutes.
4. Boiled live fish:
Ingredients: live fish, tofu, onion, vermicelli.
Ingredients: boiled live fish, salt, cooking wine.
Practice: first stir-fry the cooked live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, then put the live fish in the pot, together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5.
Note: about 25-30 minutes.
5. Steamed sweet potatoes:
Ingredients: sweet potato 1 kg
Composition: water 100 ml.
Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.
6, ribs clay pot rice:
Ingredients: ribs (500g) and rice (300g).
Ingredients: salt, salad oil, shredded onion, sugar, ginger, chicken essence, soy sauce.
Method: Wash the spareribs, put them into the pressure cooker, add appropriate seasoning, and select the sparerib button for about 15 minutes. Open the lid, put in the washed rice, add the right amount of water, choose the rice, about 15 minutes, and after making, you can exhaust and eat.
7, red-cooked chicken neck:
Ingredients: eight chicken necks.
Ingredients: ginger, sugar, soy sauce, cooking wine, white vinegar, tree pepper, salt, vegetarian dishes and oil.
Methods: Cut chicken neck into pieces and slice ginger. Heat the pot with the tendon key and add a little oil to boil. Ginger slices, pepper noodles and chicken neck are stewed in a pot until they change color. Add sugar, soy sauce, white vinegar and other ingredients, without water. Cover the lid and go to the "Meat/Chicken" button.
8, tomato and egg soup:
Ingredients: 2 eggs, 1 persimmon.
Ingredients: a little salt, a little monosodium glutamate and a little sesame oil.
Method: Pour the water into the inner container, press the soup key, release the pressure after the water boils, open the lid and put in the persimmon. After the water is boiled again, stir the eggs evenly and gently pour them into the pot. When the pot is boiled for the third time, add the ingredients and serve.
9, big bone stick soup:
Material: a big bone stick.
Ingredients: salt, miso, aniseed, cooking wine, soy sauce.
Methods: The bone rods were washed with warm water, and put into a pot with ingredients for heating. Select the soup key. The time is about 30-60 minutes. The original soup is original, non-greasy and nutritious.
10, the best in the world:
Ingredients: crucian carp, mutton slices
Ingredients: half a bag of fresh milk, medlar, jujube, shredded onion, shredded ginger, shredded carrot, coriander, aniseed, pepper, Gu Yue noodles, salt, cooking wine and chicken essence.
Method: First, put crucian carp and water (half a bag of fresh milk, Lycium barbarum, jujube, pepper, aniseed, salt, cooking wine, shredded onion and shredded ginger) into a pot. Press the soup button, turn the meat button after boiling, and keep boiling. Add mutton slices (half a catty or 1 catty) and a little chicken essence. Add shredded carrot, shredded onion, coriander and Gu Yue noodles.
Note: the whole process takes 25-35 minutes, and the working time depends on the amount of food.
1 1, braised pepper in oil:
Ingredients: pepper, eggs, meat stuffing.
Ingredients: sugar, pepper noodles, oil, refined salt, soy sauce, monosodium glutamate.
Practice: wrap the meat stuffing in Chili, pour the oil into the pot and cook for eight minutes, then stir-fry the Chili a little, add the mixed eggs, add the right amount of various ingredients, and choose fish stalls for five or six minutes.
12, stewed mushrooms with chicken:
Ingredients: chicken, dried mushrooms and vermicelli.
Ingredients: salt, aniseed, pepper, soy sauce, onion and ginger.
Method: Cut the chicken into pieces, put it into the pot with dried mushrooms and vermicelli, and do not add water. Then put the ingredients in place and mix them evenly.
Note: 17 minutes-about 20 minutes.
13, farm food:
Ingredients: ribs, beans, potatoes, black tulip corn.
Ingredients: salt, soy sauce, aniseed, pepper, onion, ginger, chicken essence.
Method: First, break up the ribs with water, put the copied ribs, beans, potatoes and corn into the pot, add the ingredients and stir well (don't put too much water).
Note: About 20 minutes, depending on the quantity.
14, pork clay pot rice:
Ingredients: 300g of raw pork and 500g of rice (depending on the number of people).
Ingredients: refined salt, salad oil, shredded onion, angelica dahurica, soy sauce, cooking wine, ginger, chicken essence and sugar. Methods: Cut the raw pork into small pieces, put the pork into Adi pot and add appropriate seasonings. Choose meat, about 16 minutes. Open the lid, put in the washed rice, add appropriate amount of water, and select the rice for about 145 minutes. After making, it can be drained and eaten.