When frying Mao Mao fish, wait until the oil temperature rises to 60%, then put the fish and batter together in the pot. Don't stir after putting it in. Wait for the fish to solidify before turning to the other side. After sticking, you can gently clip it open with chopsticks. Or after the fish is formed, gently knock it open with other tools. When frying fish, you can put them in the oil pan one by one, so that they won't stick.