Liquid food is a kind of food that is liquid in the mouth and can be dissolved into liquid. It is easier to swallow, digest and absorb than semi-liquid food, and has no irritation. Liquid food is suitable for severe patients who are extremely weak and unable to bite, such as patients with high fever, oral cavity, cheeks and surgery, acute gastroenteritis, esophageal stenosis and other diseases. This diet can only be used as a buffer diet for a short time. Because I didn't buy enough nutrients. Nutritional liquid food is a total nutritional enteral nutrition traditional Chinese medicine preparation specially developed for special family new products. It is composed of three kinetic energy substances, multiple nutrients and multiple nutrients. It is made according to the DRIs standard formulated by China, combined with the physiological and taste characteristics of China people, and according to the proportion of scientific research. It can scientifically study and comprehensively balance various nutritional elements needed by the human body.
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Various nutrients
Comprehensive nutrition balance: caloric value (specific energy is 1Kcal/ml), which consists of protein 17%, human fat 27% and carbohydrate 56%.
Protein: It consists of whey protein and soy protein isolate. There are many kinds of essential amino acids, high in composition and easy to digest. It can help patients to repair nitrogen balance and accelerate the healing of the body.
Human fat: It consists of corn germ oil and soybean lecithin. Supplementing sufficient essential fatty acids to improve the immune function of the body.
Carbohydrate: The key is isomaltooligosaccharide, which contains no whey protein. Very easy to digest and absorb, preventing diarrhea, bloating and other discomfort caused by lactose intolerance.