Ingredients

Chicken breast, concentrated orange juice, orange flour, starch, baking powder

Cooking wine, salt, sugar

Orange How to make chicken

The first step is to make a few cuts on both sides of the chicken breast, add cooking wine and salt and marinate for 3 minutes.

The second step is to add starch, baking powder, salt and water to the flour and stir to form a batter. The ratio of flour to starch is 4:1. Then add a little oil to the batter to make the batter more crispy and fragrant after frying.

The third step is to coat the marinated chicken breast in batter, fry it in 60% hot oil, then take it out, then raise the oil temperature to 70% hot, and add in Fry chicken breast until golden brown.

Step 4: Cut the fried chicken breast into slices, place on a plate, and then place the sliced ??oranges on top of the chicken breast.

The fifth step is to mix the concentrated orange juice with water and sugar, thicken it with water starch to make a sauce, and pour it on the fried chicken breast. The sweet and sour orange chicken, crispy on the outside and tender on the inside is ready.