The diet of polycystic kidney can reasonably control the growth of cyst. Diet therapy has always been highly valued in patients with kidney disease. Since it is considered important, it is necessary to exist. What can't polycystic kidney eat? Today, I will tell you what should be paid attention to in the diet of polycystic kidney. I hope that everyone will not be afraid of complexity and persevere in their daily nursed back to health. What can polycystic kidney eat? The diet should be light and eat more fresh vegetables and fruits with high vitamin C content such as carrots, kiwis, oranges and jujubes. Proper consumption will enhance immunity and prevent colds. Patients with polycystic kidney disease should also eat high-quality protein food, such as eggs, milk, lean meat and some bean products. What can polycystic kidney eat? If it is a patient with simple renal cyst, if there is no obvious edema, heart failure, hypertension and other phenomena, you can take in water appropriately. Because the renal concentration function of patients with simple renal cyst decreases, the metabolites in the body need more water to be excreted from the kidney. What can polycystic kidney eat? Fruits and vegetables with high vitamin content. Vegetable food that can contain petrified stone, such as auricularia auricula. Fruits and vegetables rich in iron, such as carrots. Eating more alkaline food can play the role of adjuvant therapy. Food with diuretic effect. The above is the analysis of what polycystic kidney can eat. Then, specifically analyze what polycystic kidney can't eat: First, the diet of polycystic kidney should eat less salty food, including pickled food. This is easy to cause edema, which is even worse for the kidneys. Second, the diet of polycystic kidney should eat less spicy stimulation. Such as pepper, wine, shrimp, crab and so on. Taking alcohol as an example, it is important that alcohol stimulates the kidneys more. It can stimulate the activity of polycystic protein and accelerate the growth of cyst. Thirdly, visceral food and cooked food made from animal viscera are not suitable for patients with polycystic kidney disease, especially animal liver. China has a saying, you can make up what you eat. Actually, it's not like this. In the process of slaughtering animals, the liver and kidneys will leave a lot of toxins, especially the liver. The function of the liver is detoxification. Many toxins metabolized by animals remain in the internal organs. If patients take these substances, it will invisibly increase the burden on the kidneys and aggravate the condition. Fourth, eat less fermented foods and high-protein foods, because these foods, especially high-protein foods, will reduce the excretion of kidneys and accelerate the development of kidneys. Of course, what should be paid attention to in the diet of polycystic kidney disease? In addition to taboos, there are also some foods that should be recommended to eat often and eat more. Such as fruits and vegetables with high vitamin content; Fruits and vegetables rich in iron, such as carrots; Vegetables and foods that can contain petrochemical stones, such as auricularia auricula; Food with diuretic effect; Eating more alkaline food can play the role of adjuvant therapy.