1, homemade tofu

When the oil temperature is 70% hot, pour in tofu and fry until both sides are golden. Leave oil in the pan, saute shallots and garlic, pour in green peppers and fungus and stir fry. Pour in tofu, two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, salt and chicken essence to taste, add appropriate amount of water starch, boil over low fire and collect juice over high fire.

2, yuba doll dish

3, beef slippery eggs

A spoonful of beef slices, soy sauce, starch, cooking wine, marinating 15 minutes. Stir-fry the beef until it changes color under oil heat, stir the eggs, chopped green onion and a little salt evenly, put it in a pot and stir for a while under oil heat, then pour in the fried beef and stir well.

4. Sweet and sour cherry meat

Dice chicken breast, salt and black pepper, a spoonful of cooking wine, an egg, marinate for eight minutes, a spoonful of starch, a spoonful of flour evenly coated with tomato sauce, a spoonful of white vinegar and sugar, half a spoonful of soy sauce, a proper amount of water, stir well, fry in a hot pan until golden and crisp, take out the base oil, pour in, cook the juice, soak it until it is thick, and put it in the fried one.