Main ingredients? Pig head meat? 400 grams

Accessories: soy sauce, soy sauce, salt and sugar.

Cleaning pig's head

Add water to the pot and bring to a boil.

Boil the pig's head in boiling water for 2-3 minutes, take it out and immediately put it in cold water for cleaning.

Put the pig's head meat into the pot again, and add soy sauce, soy sauce, salt, sugar and appropriate amount of water.

After the fire boils, turn to low heat and simmer for about 30 minutes.

Finally, dry the soup and take it out of the pot.

Slice and plate, and eat delicious braised pork head.

skill

Home cooking, nothing special.

The delicacy of pig's head meat has long enjoyed a high reputation among the people. Pig's head is flat, sweet and salty, nourishing yin, nourishing blood and moistening dryness, and has rich nutritional value. Ordinary people can eat pig's head meat, and people with obesity and high blood fat should not eat more; Pig's head meat is a disease caused by wind. Those who have excessive pathogenic wind should not eat pig's head meat.