We can fry together. Each kilogram of fresh bergamot contains 5g of protein, 65438 0 g of fat, 30g of cellulose, 77g of carbohydrate, 20mg of vitamin C, 0.65438 0 mg of riboflavin, 500mg of calcium, 320mg of phosphorus and 40mg of iron. The main ingredients of bean products are protein and water, which are not aggressive or can react chemically, so they can be fried together.