1. Choose fresh ingredients: make cold dishes with fresh vegetables or ingredients to ensure better taste and taste. Fresh vegetables are usually more crisp and tender, and taste better.

2. Cutting skills: master the appropriate cutting skills and cut the ingredients into the appropriate size and shape. Vegetables can be cut into thin slices, filaments, blocks, etc. Which can provide different tastes and chewiness.

3. Control the cooking time: Some cold salads need to be cooked or boiled, but the key is to master the cooking time. The ingredients should be cooked, but still maintain a certain crispy taste. Don't cook it too soft or hard.

4. Seasoning collocation: Choose the right seasoning and collocation to add the flavor of cold salad. For example, you can use soy sauce, vinegar, pepper oil, minced garlic and Jiang Mo to taste, which can be adjusted according to your personal taste.

5. Fully marinate: evenly spread the seasoning on the ingredients and marinate for a period of time, so that the ingredients can fully absorb the taste and make the taste more balanced and delicious.

6. Appropriate cooling time: After the prepared cold salad is put into the refrigerator or cooled at room temperature for a period of time, the seasoning can better penetrate into the ingredients and taste more fragrant and strong.

7. Decorate to enhance the taste: You can sprinkle some decorations such as sesame seeds, peanuts and chopped green onion on the cold salad to increase the taste and visual effect.

Generally speaking, the key to making delicious cold salad is fresh ingredients, proper cutting and cooking skills, proper seasoning, pickling and cooling for a period of time, and finally a delicious cold salad can be obtained. You can adjust and innovate according to your own tastes and preferences, so that cold salad can better meet your personal taste needs.