How to make yuba \x0d\x0d\ ginkgo yuba \x0d\ materials \x0d\ ginkgo 18, yuba 80g, onion 10g, ginger 5g, broth, dried red pepper, star anise, soy sauce and soy sauce. \x0d\2。 Crushed yuba, soaked in cold water 1-2 hours until soft; \x0d\3。 Heat oil to 50% in an oil pan, add yuba and ginkgo, stir fry, add salt, star anise, ginger slices and dried red pepper, pour broth, soy sauce and appropriate amount of water, cover the lid and simmer over medium heat; \x0d\4。 After the juice is drained, add onion and serve. \x0d\ Tips \x0d\ Features: fragrant, waxy and soft. Ginkgo biloba, also known as ginkgo biloba, is toxic, so it is not advisable to eat more raw food. It is best not to exceed 10 capsules per person at a time. \x0d\\x0d\ red bean curd stick \x0d\ recipe introduction is slightly spicy and appetizing. \x0d\ Ingredients: yuba 200g, \x0d\ Accessories: green pepper 50g, \x0d\ Seasoning: 10g Chili oil. \x0d\2。 Boil hot water in the pot, add yuba and pepper, and blanch for later use; \x0d\3。 Mix Chili oil, monosodium glutamate, refined salt and white sugar into juice, add yuba and pepper and mix well.