Ingredients

300g beef rib eye, some vegetables

Method

1. Marinate the beef rib eye for 30 minutes (sauce Ingredients: soy sauce (1), Korean pear juice (2), rice wine (1/2), onion juice (1), garlic paste (0.3), sugar (1/2), sesame oil (0.3), pepper (0.3) );

2. Heat the pan over medium heat and fry the meat on both sides, being careful not to burn it;

3. Fry the beef slices on both sides until they get this nice brown color; < /p>

4. The Korean-style beef rib eye barbecue is completed.