1. Wash fresh fish, remove scales and viscera.

2. Peel and slice the ginger, wash it, and cut the onion and coriander for later use.

3. Boil an appropriate amount of cold water in the pot, add ginger slices, boil, and then add washed fresh fish.

4. Cook on medium heat 15 minutes, then add chopped green onion and coriander.

5. Add the right amount of salt and sesame oil to decorate the pot.

two

1. Fresh grass carp is slaughtered and cleaned, and then the head and bones are removed.

2. Cut the fish into thick slices.

3. Mix the fish fillets with cooking wine, refined salt, eggs and starch.

4. Peel and dice tomatoes and dice sauerkraut.

5. When the oil in the pot is hot, add the onion and stir fry.

6. Stir the fishbone and add some water.

7. Pour in cooking wine, add a little salt, boil and cook for 5 minutes.

8. Take out the fish bones and pour the fish soup into a clean basin for later use.

9. Take another oil pan, slice the onion, ginger and garlic, and stir-fry the dried Chili until fragrant.

10. Pour the diced tomatoes, add a little salt and fry the tomatoes into a paste.

1. Pour in diced sauerkraut and stir well.

12. Pour in tomato sauce to make the fried soup sweet and sour, and pour in the prepared fish soup.

13. After the fish soup is boiled, add the fish fillets and bring to a boil.