Step 1: cut the meat into small pieces, then cut the pepper into long strips and chop the garlic.

Step 2: Add oil to the pot, stir-fry the meat slices, and add soy sauce to color the meat slices.

Step 3: Add minced garlic and stir-fry until fragrant, add appropriate amount of salt and pepper and stir well.

Second, the common practice of pepper fried meat

Step 1: Slice and pickle with rice wine, corn starch and salt.

Step 2: cut the pepper into sections, mash it with the back of a knife, add oil to the pot, add garlic and smell it.

Step 3: Add the sliced meat, stir-fry with black beans and stir-fry with green peppers until the sliced meat changes color.

Step 4: finally, make it into distiller's grains, stir it evenly, and then add salt to taste.

Third, the practice of celery and pepper frying meat.

Step 1: cut celery and green pepper into pieces, and steam the bacon in water.

Step 2: steam the bacon thoroughly, cut into pieces, add oil to the pot, and add the bacon to stir fry.

Step 3: Finally, stir-fry celery and green pepper slices together.

Step 4: the ingredients are broken, add some sugar and stir-fry with salt until cooked.