Tomato, beef and spinach soup [cuisine] Korean food is salty and sour, red and green, and has a unique taste. Korean food is salty, spicy, delicious and easy to digest. Korean food is bright, shrimp is tender and scallops are refreshing. Beef kimchi soup [cuisine] Korean food is salty, spicy, sour and refreshing. Delicious and pleasant golden tofu [cuisine] Korean cuisine is characterized by tender and crisp, elegant and easy to digest. Fried bracken with dried sea rice [cuisine] Korean cuisine is characterized by tender, fragrant, salty and sweet, and fried prawns [cuisine] Korean cuisine V is characterized by tender and smooth shrimp meat, sweet and sour and salty, and fried shrimp meat [cuisine] Korean cuisine is characterized by tender and smooth shrimp meat and crisp ingredients. Fresh and delicious shrimp fried with peas [Cuisine] Korean cuisine features white shrimp, peas from Qing Xiang and roasted sea cucumber [Cuisine] Korean cuisine features fresh shrimp, smooth sea cucumber and slightly salty and sweet fried assorted tomatoes [Cuisine] Korean cuisine features five colors of fresh, tender and sour roast beef with thick wax stone in big sauce [Cuisine] Korean cuisine features delicious meat, tender and smooth, and the roasting method is full of fun. Fried beef skewers [cuisine] Korean cuisine is characterized by spicy and delicious taste, crisp outside and tender inside, and golden color. Cooked Quail [Cuisine] Korean cuisine is characterized by sweet juice, fresh meat and smooth longan. Fried beef with onion [cuisine] Korean cuisine is characterized by rich flavor, tender meat, rich burnt flavor and pleasant onion flavor. Diced Chili Beef [Cuisine] Korean cuisine is characterized by spicy taste, tender beef, refreshing and appetizing hot and sour bean curd soup [Cuisine] Korean cuisine is characterized by spicy taste, delicious appetite and easy absorption of fairy furnace [Cuisine] Korean cuisine is characterized by mellow taste, multi-color and multi-flavor, and attractive appetite. Roast beef [cuisine] Korean cuisine is characterized by fresh taste, tender beef and fragrant flavor. Stir-fried assorted tomatoes [Cuisine] Korean cuisine is characterized by five colors, fresh acid and thick wax stone roast beef with big sauce [Cuisine] Korean cuisine is characterized by fragrant meat, tender toast and interesting beef offal soup [Cuisine] Korean cuisine is characterized by delicious taste, minced meat, soft soup, rich soup and delicious sauce, and stewed fish [Cuisine]. Sweet, spicy and fragrant assorted tofu [cuisine] Korean cuisine is characterized by delicious taste, elegant appearance and rich nutrition. Braised scallops [cuisine] Korean cuisine is characterized by delicious taste, fresh shellfish and easy absorption of green sauce. Kimchi [Cuisine] Korean cuisine is characterized by bright colors, salty and sweet, crispy kimchi and diced chicken and fresh shellfish [Cuisine] Korean cuisine is characterized by bright colors and strong flavor. Korean cuisine is characterized by bright color, fresh and delicious taste, salty almond tofu, delicate texture and sweet steamed beef rolls.