Yes, although I eat stewed tofu and spicy tofu more often. But I eat it occasionally. Currently in Linqing, Liaocheng, a small town with a good reputation for tofu. Needless to say, I have eaten all kinds of tofu and visited many places, and the rest is nothing to praise. I found that the snacks here, especially tofu, are really full of praise, which is different from tofu in other places. From soft to hard, the tray tofu is more beautiful and has entered CCTV many times.

So the cold tofu here is also delicious, mainly depending on the credit of the raw tofu. How to make delicious cold tofu is also very important.

Here's what I did:

Ingredients: tofu, garlic sprout, red pepper and salt, monosodium glutamate and pepper oil, fresh oil-consuming sesame oil (sesame oil)

1. Choose tofu, cut it into small squares or slender pieces, put it in a pot and cook it, then take it out and put it on a plate. (You can also mix directly without cooking. Many tofu here is eaten directly. )

2. Chop garlic sprouts and green peppers, put them in a bowl, add salt and consume oil.

3. Add a small amount of vegetable oil into the pot, add dried pepper to practice pepper oil, take out the fried pepper, put the oil into the garlic and pepper bowl, stir, then add fresh soy sauce, drop a few drops of sesame oil and stir evenly.

4. Pour the prepared mixture into tofu or sprinkle some white sesame seeds. Just shake the plate a few times.

Delicious tofu, with good ingredients, beautiful cold tofu is baked.