Steamed tofu with minced meat food: a box of minced meat with tofu 100g, diced green pepper, a small amount of yellow wine, a small amount of salt, a proper amount of seafood soy sauce, 3 tablespoons of sesame oil, 3 tablespoons of pepper and a small amount of onion. Chop the meat and stir it into pork paste with a stirring device. Take a spoonful of rice wine and marinate it with a little salt for a while, 10 minutes. 2. Cut the tofu into pieces and set aside. When cutting, you can slice the dish directly from top to bottom with a knife. 3. After a few minutes, the tofu may contain too much water, so throw it away. 4. Put the minced meat (or minced meat) on the tofu, sprinkle a layer of green and red pepper (or chopped pepper) on the surface, and pour a layer of seafood soy sauce. 5. Steam after boiling 10 minute.
Method of making braised pork bean skin knot: 1. Cut the pork belly into small pieces with a thickness of 2 cm, drain the pot water, add cold water to the pork belly, cook for 4-5 minutes, skim the floating foam, remove the pork belly, wash it with clear water, and control the amount of clear water for use. 2. Heat the pot, add the old rock sugar, stir-fry until the sugar is brown, and stir-fry the pork belly. Keep bubbling, stir-frying pork belly, stir-frying pork belly, and coloring. 3. Add the winter velvet, ginger slices, fish paste, pepper, star anise and dried chili to stir fry until fragrant, then pour in rice wine, soy sauce and fresh soy sauce and stir well. 4. Pour a proper amount of boiling water, the water flow should not exceed that of raw pork, and the water needs to be filled up at one time, because the stew takes a long time.