1. If the weather is hot, you can soak in the refrigerator for the night; 2. There is an extra peeling step to make white bean paste, and the skin of beans is easy to peel after soaking; 3. Cooking beans can also use a pressure cooker, which saves time; 4. If the bean paste is not delicate enough, you can sieve it several times; 5. Beating is more labor-saving than sieving, but you need to add a proper amount of water during the stirring process, which will make the bean paste wetter and the final frying time will be longer. 6. Fried bean paste with peanut oil can increase flavor. Happiness likes to use peanut oil as stuffing, and parents who don't like it can switch to other tasteless vegetable oil; 7. The amount of oil and sugar is for reference only, and parents can increase or decrease according to their personal preferences; 8. In order to make moon cakes easier, you can fry the stuffing dry. According to the degree of dryness and wetness of the bean paste, the frying time may range from 5 minutes to 20 minutes, which requires enough patience. Especially in the last few minutes, the stuffing has been relatively dry, and there is great resistance when stir-frying, but it is more necessary to stir-fry constantly to avoid the bottom paste. If the fried moon cakes have a large amount of stuffing, it is best to put them in other containers for cooling, or at least remove the pot from the stove to avoid the bottom part of the pot being burned by the residual heat. 9. Turn off the heat when the bean paste is slightly wetter than we expected, and it will look drier after cooling than when it is warm; 10. When cooking, you can add seasonings such as sugar and matcha powder at the same time, or like happiness, you can prepare a large pot of white bean paste first, take a part of the bean paste according to the dosage before use, then add sugar and seasoning powder and mix well; 1 1. White bean paste should be refrigerated as soon as possible after cooling, or it can be sealed and frozen for a long time.