Ingredients: chicken leg, dried pepper, pepper, onion, seedling, garlic and ginger.
1? Preparation of dishes: After boneless chicken legs, dice the chicken, add seasoning (two spoonfuls of starch+one spoonful of soy sauce+a little ginger) and marinate 10 minute. Soak dried capsicum and Zanthoxylum bungeanum in clear water, drain, cut onion seedlings+dried capsicum, and chop ginger+garlic.
2? Add diced chicken into hot oil, stir-fry over medium heat until both sides are golden and slightly burnt, and take out for later use.
3? After the pan is cleaned, stir-fry the pepper and pepper with exothermic oil, stir-fry until fragrant, pour in diced chicken, add seasoning (garlic sprouts and a spoonful of salt) and stir-fry over high fire. Stir-fry evenly, then pan out and plate. Dry rice ~