"Many people start eating mutton in winter.
We didn't eat mutton before, but this year we opened a mutton restaurant next door. Kill sheep every day, the mutton is fresh and the business is booming.
I went to eat several times and found that mutton soup was really delicious.
After learning, I can make mutton soup.
Light and delicious. "
material
condiments
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500g mutton
condiments
verdant
Sanko
salt
Two spoonfuls
Black pepper powder
Two spoonfuls
energy
2 yuan
Sichuan pepper
Proper amount
cinnamon
1
Eight angles
four
The method of mutton soup
1.
After washing mutton, add salt, ginger and remove water. Remove foam.
2.
Wash dehydrated mutton with clear water for later use.
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3.
Slice ginger. Mutton and ginger slices are put into the pot together.
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4.
Prepare the seasoning when you are ready.
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5.
Wrap the seasoning with gauze. Put it in the pot together. Add water and salt and start stewing. I used a pressure cooker. Press the gas for 20 minutes and turn off the fire.
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6.
When you stew mutton, start cutting onions.
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7.
Put pepper in the bowl, then mutton soup. Sprinkle with chopped green onion! Delicious mutton soup is ready.
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Finished mutton soup drawing
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Cooking tips
1. The mutton needs to be dehydrated.
2. Pepper can be stewed with mutton in a pot or in a bowl.