material

300g of Dong bacon (sour and tender in taste), 0/50g of beef jerky/kloc-,0/00g of fern cake/kloc-(ground into starch by fern root and boiled), 0/00g of potato/kloc-,60g of red pepper, 80g of egg liquid and 65438 of bamboo stick.

Seasoning: fresh fennel 30g, ginger 5g, garlic 5g, dried chili 8g, oil chili 50g, cumin 5g, sesame oil 3g, cooked sesame peanut 30g, rapeseed oil 1kg.

working methods

1, the bacon is cut into pieces with a length of 4 cm, a width of 3 cm and a thickness of 1 cm, and the beef jerky is cut into pieces with the same specifications as the bacon; Cut raw materials (except eggs and bamboo sticks), bracken stalks, potatoes and red peppers into small squares of about 5 grams, string them with bamboo sticks and mix them with egg liquid.

2. Put the rapeseed oil into a pot, put it in a low fire for 3 minutes when it is 60% hot, take it out and put it in a skewer 1 minute when the oil temperature rises to 60% hot again until the color is golden, and take it out and put it in a container.

3. Leave 50g of oil in the pot. When it is 70% hot, add garlic, ginger, dried pepper, fresh fennel and oil pepper and stir-fry until fragrant. Sprinkle chopped peanuts, cooked sesame seeds and cumin powder, mix well, pour sesame oil on the skewers.