material

12 medium wing, 2/3 packs of salted chicken powder, a little salt and a little oil.

working methods

1. Wash the chicken wings, drain the water and cut them twice. Mix well with a little salt, add salt chicken powder, and mix well by hand so that each chicken wing is evenly stuck with salt chicken powder; Cover with plastic wrap and marinate in the refrigerator for at least 3 hours (I usually marinate in the morning and cook at night)

2. Put a thin layer of oil in the rice cooker, open the lid and heat it, add chicken wings, cover the lid and press the cooking button.

3. Keep the temperature for about 5 minutes after the cooking button jumps, turn the chicken wings over and press the cooking button.

4. After jumping the cooking button again, keep the temperature for about 5 minutes, then turn the chicken wings over, change the middle and side positions, press the cooking button again, and when jumping to the heat preservation button again, you can pour the oil (for cooking). Pick up the chicken wings and put them on the plate while they are hot.