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How to make spring pancake rolls?
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Spring cakes are easy to make, delicious and affordable!

material

Ingredients: 200g flour, shredded potatoes 1kg, 200g carrots, 2 eggs and proper amount of soy sauce;

Accessories: onion, ginger, garlic, soy sauce, salt, oil and coriander.

Pancake rolled cabbage

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Hot noodles, wake up for 20 minutes

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Shred potatoes and carrots.

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shredded potato

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Fried potatoes

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Fried egg sauce

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Roll the dough like pancakes, except this one is steamed. Boil water and roll one into the pot, cover it and continue to roll the second dough. Put the oil on one side and put it into the pot, continue to cover it, and repeat this step until it is completely rolled and put into the pot. Steam for five minutes and you can get out of the pot!

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Out of the pot of rice noodles.

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Do a good job of late panorama

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Let's use the paved coriander, onion, fried sauce, and shredded potatoes to roll up and eat!