1. Scrambled eggs with cucumber

2. Ingredients: cucumber, coriander, minced garlic, salt, sugar, white vinegar, chicken essence, sesame oil. Method: 1. Wash the cucumber, pat crisp and cut into sections; [2. Wash and cut the coriander into mince, pour in minced garlic, white vinegar, salt, sugar, sesame oil and chicken essence and mix well.

Ingredients and ingredients for making excellent Korean side dishes (cucumber + pepper): 10 jins of cucumber, 3 jins of peppers, 0.5 jins of ginger, 0.7 jins of garlic, 0.7 jins of sugar, 1 jin of wine, 1 catties of MSG Small bag, 5 pounds of soy sauce, 1 bag of salt. Preparation method: 1. Cut cucumber and pepper into quarters and cool for a day and night. 2. Boil soy sauce + salt, stir evenly while cooking, and let cool. 3. Soak the cucumbers in soy sauce for 24 hours. 4. Take out the cucumber, put the ginger, garlic, sugar, wine, and MSG together, mix the cucumber, and cover the cucumber until evenly. 5. Cover it with a plate and press it with stones. 6. It can be eaten in 7-10 days.

3. Mix cucumber with enoki mushroom and white fungus. Cut the cucumber into shreds, blanch the fresh enoki mushrooms in hot water and let cool, then mix them with minced garlic, coriander, sugar, white vinegar, salt, MSG and light soy sauce (a little). Very refreshing! These are also the condiments for mixing white fungus. If you like it spicy, you can add some fried chili oil in moderation.

Four. How to make old cucumber and river shrimp. Detailed introduction to the cuisine and functions: home-cooked recipes.

Ingredients for making old cucumber and river shrimp: Ingredients: 250 grams of old cucumber and 150 grams of river shrimp.

Seasoning: 15 grams of garlic slices, appropriate amounts of salt, chicken essence, pepper, and salad oil. Teach you how to make old cucumber and river shrimp, how to make old cucumber and river shrimp so delicious

1. Peel the old cucumber, cut into 1 cm thick slices, blanch and set aside.

2. Trim the beards of the river prawns, add 30% of the heat to a pan, and fry until mature.

3. Heat the oil pan, add garlic slices and stir-fry until fragrant, then add the raw materials and cook for 5 minutes, then add the remaining seasonings to taste.

Tips for making old cucumber and river shrimp: Blanch the old cucumber for a longer time, otherwise it will be difficult to burn it.

Five details on how to make German-style cucumber salad. Taste: Mustard flavor. Technology: Mixing. Ingredients for making German-style cucumber salad: Ingredients: 2500 grams of fresh cucumber.

Accessories: 10 grams of coriander leaves.

Seasoning: 25 grams of Western-style mustard (sauce), 10 grams of vinegar, 15 grams of refined salt, 1 gram of pepper, and 50 grams of lettuce oil. The characteristics of German-style cucumber salad: spicy mustard, salty and refreshing, and slightly sour. Teach you how to make German-style cucumber salad. How to make German-style cucumber salad to make it delicious. Wash and peel the fresh cucumber, break it and remove the seeds, cut it into slices, sprinkle with refined salt to taste, drain all the water and put it into a basin. Add mustard, vinegar, pepper, and lettuce oil, mix well, transfer to a plate, and sprinkle with coriander leaves. Serve.

The recipe of six cucumber and pork dumplings is introduced in detail, the cuisine and its effects: high-quality staple food, anti-aging recipes, diabetes recipes, cancer prevention and anti-cancer recipes

Taste: salty and umami. Technique: cooking cucumber and pork dumplings. Production materials: Main ingredients: 250 grams of pork (fat and lean), 250 grams of cucumber, 250 grams of wheat flour

Accessory ingredients: 20 grams of fungus (water-fat)

Seasoning: 20 grams of green onions , 10 grams of ginger, 5 grams of soy sauce, 3 grams of salt, 2 grams of MSG, 20 grams of vegetable oil, 5 grams of sesame oil, 10 grams of garlic (white skin). Features of cucumber and pork dumplings: thin skin, large filling, soft skin, fragrant meat, and delicious soup. . Teach you how to make cucumber and pork dumplings. How to make delicious cucumber and pork dumplings. 1. Chop the fat and lean meat into fine paste, grate the cucumber and chop into pieces. Add chopped fungus, soy sauce, minced green onion and ginger, salt, MSG, and vegetable oil to a basin. Stir well into filling.

2. Mix the flour with cold water to make dumpling noodles. After waking up for 1 hour, make 60 pieces. Roll them into dumpling skins, wrap them with cucumber and pork fillings, and cook them in boiling water.

3. Serve it with garlic sauce (garlic sauce is garlic puree, soy sauce, vinegar and sesame oil and mix thoroughly).

Seven 1. Select cucumbers (small cucumbers with very green skin) and wash them. It is best to marinate them with salt for a while, then wash them and smash them into pieces. 2. Put a little vinegar, sesame oil and white wine in them. 3. Add a little oil to the pot and heat it. When the oil is hot, add the chili sauce. 4. Put the chili sauce into the cucumber and mix it. Add some minced garlic and coriander. Mix it. Add some sugar and salt as appropriate.

8 1. Cucumber Slice or cut into cubes, marinate with a little salt for about half an hour. 2. Then add vinegar, MSG, sugar and salt as appropriate. 3. Chop green onions and minced ginger. Heat peanut oil in a pot, then put the onions and ginger into the hot oil. , fry for about five seconds, then pour the onion and ginger on the cucumber, and finally mix well

Nine cucumbers mixed with white fungus, nourishing and beautifying.

1. Soak the white fungus in hot water, rinse it with cold water, and then tear it into small pieces. 2. Cut the cucumber into thin strips, add salt, vinegar, black pepper, minced garlic, and chili oil (you can omit the chili oil). 3. Synthesis. Let’s eat~~ Method 4: Lemon Cucumber 1. Crush the cucumber and add the juice squeezed out of the lemon. 2. Add the chili pepper. The chili pepper should be chopped into fine pieces. This dish is Dai flavor. Method 5: 1. Select tender cucumbers and wash them. Clean it and pat it with a knife (note that you can only pat it once, if you pat it too much, it will not be crispy) 2. Add a spoonful of Laoganma spicy tempeh, salt, chicken essence, a little sugar, sesame oil and stir. The key is Laoganma spicy tempeh. quantity!