1. White radish omelet

Eggs, white radish, shrimp skin, flour and white radish are shredded and blanched. Put all the ingredients in a bowl and mix well. Add complementary oil to the pot, pour the paste into low heat, and slowly fry until both sides are golden and cooked.

2. Broccoli omelet

Chop broccoli, carrots, eggs and flour, blanch broccoli and carrots, add egg flour, stir well, put complementary oil in the pot, pour the paste, and fry on low heat until both sides are golden and cooked.

3.pumpkin omelet

Chop pumpkin, egg, flour and pumpkin, blanch with egg powder, stir well, put complementary food oil in the pot, pour the paste, and fry on low heat until both sides are golden and cooked.

4. spinach omelet

Chop spinach, eggs and flour, blanch spinach, add egg flour, stir well, put complementary food oil in the pot, pour in the paste, and fry on low heat until both sides are golden and cooked.

5.zucchini omelet

Chop carrots, zucchini, eggs and flour, blanch carrots and zucchini, add egg flour, stir well, add complementary food oil to the pot, pour in the paste, and fry on low heat until both sides are golden and cooked.

6.lettuce omelet

Chop eggs, Chinese cabbage and flour, blanch Chinese cabbage, add egg powder, stir well, add supplementary food oil into the pot, and pour the paste into low heat until both sides are golden and cooked.