Three scales 250g, yam 300g, fresh perilla leaf 20g, ginger 15g, salt 3/4 teaspoons, cooking wine 2 teaspoons, pepper14 teaspoons, monosodium glutamate14 teaspoons.

working methods

1、

Wash the three scales and yam, and slice the ginger.

2. Wash the perilla leaves.

3. Peel and cut the yam.

4. Add a little oil to the pot and fry the fish tail until both sides are slightly yellow.

5. Add enough boiling water, ginger, cooking wine and salt to the pot.

6. Cook 10 minutes.

7. Add yam slices and cook for 15 minutes.

8. Finally, add perilla leaves and cook for 2 minutes. Add pepper and monosodium glutamate and mix well.

I hope the content of the appeal can help you adopt it.