condiments

Maruko 100g

60 grams of beef balls

condiments

20g of ginger and garlic

Garlic seedling 10g

Chrysanthemum 40 grams

Sesame oil 10ml

Practice of mung bean meatball soup

1.

Prepare mung bean balls and beef balls.

Boil water in a pot. When the water boils, add beef balls and cook until they float on the water.

Add mung bean balls and cook for two minutes.

2.

Add chrysanthemum leaves and cook until soft.

Add Jiang Mo and minced garlic.

3.

Add chopped green onion and salt

Pour in sesame oil and serve. Cooking 1. When the mung bean balls are cooked, add beef balls and put them in when they are cooked.

2. Mung bean balls can be used not only for soup, but also in hot pot or steamed food. There are many ways to eat, and you can choose according to your own preferences.

3. Mung bean pills have been added with seasoning in the production process, and there is no need to add too much seasoning to make soup.