Introduction

The weather is slightly cooler and drizzle, which is the most suitable weather. The dishes with a hint of sesame oil and wine will warm the hearts and stomachs of the family.

Materials

1 pig heart, 300G of pork liver, 1 tablespoon of sesame oil, 1 medium spoon of canola oil, 15 slices of ginger, 20 wolfberries, 20 salt-free rice wine, 80CC water, 500CC salt, appropriate amount

How to do it

1

After buying the pig heart and liver and slicing them, I am used to cutting off the fascia as much as possible. Catch the pork liver with salt first, then use a strainer to filter out some impurities.

2

Boil boiling water and add a little salt, blanch the pig heart and liver, then rinse with cold water and set aside.

3

Put canola oil into the pot and slowly braid the dried ginger slices over low heat.

4

After braiding the ginger slices, add sesame oil and heat it (overheating sesame oil will burn and bitter), add rice wine to the pot, then add water and wolfberry and bring to a boil, adjust the saltiness .

It is easy to overcook pig heart and liver. If you cut it too thinly, it will have no texture. If you cut it too thickly, you may not cook it properly. Your family members come home at different times. Therefore, you can boil the Sichuan hot and spicy heart and liver slices before you finish the soup. Then put the amount of food into the pot and cook, so that the pot will not be cooked until it is too hard!

5

The light clear soup is delicious!