Spicy flower nail is made of flower nail as the main material, with onion, ginger, garlic, pepper and other auxiliary materials fried. Today, let's share a common practice of spicy flower nails. If you learn this practice, the flower nails will vomit cleanly without any fishy smell. Spicy and tender, collection. You can do it at home, and you can easily get started with zero cooking.
First, we prepare an ingredient:
500 grams of flower nail, after cleaning, soak in clear water, put a spoonful of vegetable oil, put vegetable oil in order to make the flower nail cleaner and better spit out the impurities and sediments in the flower nail.
Cut a section of green onion into rings and put it in a bowl. Cut ginger into rhombic slices, garlic into thin slices, and put them together with ginger and onion.
Then grab 8 grams of dried red pepper and 3 grams of pepper.
Blanch the flowers first: boil water in the pot, put the flowers in cold water, and pour in cooking wine to smell.
Blanch for about 2 minutes, remove and rinse quickly with clear water to make the flower nail cleaner.
Now let's start cooking. Heat oil in a pot, pour in onion, ginger, garlic, dried red pepper and pepper, and stir-fry quickly to get the fragrance.
Add a spoonful of Chili sauce and a spoonful of Chili sauce, and stir-fry the red oil quickly.
Then pour in the flower nail, pour in the cooking wine, reduce the fishy smell of the flower nail by using the volatile characteristics of the cooking wine, and stir fry quickly for a few times.
Add 2g salt, 1g sugar, 1.5g pepper, and then pour in spicy fresh dew. After the seasoning is quickly stir-fried in the fire, you can pour a little red oil to improve the color and then go out of the pot. If you don't like spicy food, you can pour a little sesame oil, and then you can put it out of the pot.
Ok, this delicious spicy flower is ready. It's simple. You can start by watching it once and do it better at home.