condiments

Fat pork

150g

condiments

oil

Proper amount

salt

Proper amount

Chinese prickly ash powder

Proper amount

pepper

Proper amount

Eggs (of hens)

1

tofu

Proper amount

step

1. Wash and cut pork into long strips, add salt, pepper and pepper powder and mix well.

Add a little tofu

3. Add an egg, stir well and marinate for half an hour.

4. Add a little water to sweet potato starch, wet it and let it stand for half an hour.

5. Add starch to the meat and stir well.

6. Add an appropriate amount of vegetable oil to the pot, heat it to 70% heat, and put the mixed meat strips into the pot.

7. Fry one side first, then the other side.

8. Take it out after both sides are golden.

9. Continue to heat the oil in the pot until the oil temperature is higher.

10. Put the crispy meat fished out into the pot again and fry it until it is deep.

1 1. A darker color will make it more brittle.

12. Take out the drained oil and serve.