1. New Buddha jumping wall cuisine and its efficacy: prescription for strengthening waist and tonifying kidney, prescription for improving eyesight, prescription for tonifying qi and blood, and prescription for nourishing yin. Process: stew taste: salty. Fragrant ingredients: 80g of shark's fin (dried), 80g of sea cucumber, 80g of abalone, 80g of prawn, 80g of crab, 50g of conch, 50g of cuttlefish and 65,438 pig's trotters. Chicken leg 10 Accessories: 30g mushrooms, 30g ham, 2 pieces. Guiqi Roasted Shark's Fin Cuisine and Its Efficacy: Yiqi Buxue Spontaneous Sweating and Night Sweating Recipe Formula: Braised Flavor: Original Ingredients: Shark's Fin (Dry) 700g Accessories: Astragalus 20g, Angelica 6g, 3. Steamed shark's fin with papaya and its efficacy: malnutrition recipe, qi and blood tonic recipe, deficiency nourishing recipe technology: steamed taste: fragrant main ingredient: shark's fin (dry) 50g, auxiliary materials: papaya100g, ham 50g, pork 30g (fine). 4. Hydrangea water shield soup cooking and efficacy: heat-clearing and detoxicating recipes, blood-enriching recipes, recipes and techniques for strengthening waist and kidney: other flavors: original ingredients: water shield 250g, shrimp 250g, fat meat 100g, shark fin (dried) 70g, accessories: scallop 25g, egg 50g, lettuce. 5. Chicken wing chicken soup and its efficacy: spleen-tonifying prescription, kidney-tonifying prescription, tinnitus-nourishing prescription and diarrhea-regulating prescription Technology: stew taste: salty ingredients: chicken 800g, shark fin (dry) 80g. 6. Casserole shark fin soup cuisine and its efficacy: home-cooked recipe for supplementing qi and blood recipe for malnutrition recipe for invigorating spleen and appetizing recipe process: casserole taste: salty and fresh milk soup features: shark fin is soft and tender, the soup color is milky white, and the milk taste is mellow. Ingredients: shark fin (dry) 500g; Accessories: Jinhua ham 100g, Chinese cabbage 200g,