How to make braised beef, the meat is soft and fragrant, very delicious?

Braised beef is a must-have beef delicacy in life. It combines the soy sauce flavor of the stewed sauce, the delicious stewed beef and vegetables, and is a great meal! If the braised beef is simmered over a stove fire, it usually takes a long time. Using an electric pot together with it not only eliminates the need to look at the stove fire, but also allows the braised beef to be more integrated and the beef taste just right. What are the recipes and delicious recipes to make braised beef full of flavor and less fishy? What ingredients and condiments should be prepared in advance for braised beef?

Beef tendon and tendon are the most common choices for making braised beef. Beef tendon is mainly located in the abdominal cavity of the cow. It is close to the breast or abdominal cavity and connects to the thigh root. The meat texture is low in fat and can be enjoyed by people. Satisfying meat texture and taste. Beef tendon is a common position in making braised vegetables and boiled meat. Beef tendon is located at the root of the beef thigh, and the foot tastes solid. Beef tendon often contains tendons, and it contains Q strength when biting. If you like the taste of tendons, choose beef. The tendon is correct!

If you are like me and don’t have time to make broth, it’s worth trying my own secret recipe. Adding some seafood soy sauce and stewing it together can also make the beef noodles have a delicious bone soup texture. Beef ribs sold in modern American stores, one pack at a time, about five or six ribs, is just the right amount for a family. If you are not pressed for time, use an iron pot to simmer slowly over medium-low heat until the meat is soft. Fragrant and delicious!

Food: 5 to 6 beef ribs (sliced ??diagonally), 1 onion (sliced), 1 to 2 carrots (sliced), ginger slices, garlic. Appropriate seasoning: 1 to 2 tablespoons of sugar. , 2 tablespoons of Pixian bean paste, 2 tablespoons of light soy sauce, 1 tablespoon of vegetarian oil, and appropriate amount of five-spice powder. The first step

Blanch the beef cubes until they are straight, then clean them and reserve them for later use. Add them to the pot. 2 tablespoons of oil, add sugar and stir-fry the sauce color, then add ginger, garlic, onion and stir-fry for a while, then add the washed beef and stir-fry, add Pixian bean paste and stir-fry, add light soy sauce, oil, and five-spice powder Stir fry.

Step 2

Put in water (to cover the food) and cook until the water boils. Cover the pot and cook over medium-low heat for about 20 minutes. After 20 minutes, lift the lid and spread out the carrot pieces (do not roll them first) and then cover them. Cover and continue cooking until the meat is soft (about 40~50 minutes), then stir the carrots in the middle, and cook until the color of sugar is browned, then take it out of the pot and enjoy it~