Fried black fungus with yam is a refreshing and delicious stomach-nourishing dish. Its main component, yam, has the functions of invigorating spleen and stomach and helping digestion. Auricularia auricula is recognized as a scavenger. Eating this dish helps to regulate the body after overeating.

Chinese name

Fried auricularia auricula with yam

craftsmanship

deep-fry

major constituent

Yam auricularia auricula

Someone's taste

salty

The best choice of formula

Menu information

condiments

Yam: 200 grams of water-borne fungus: 50 grams

Green pepper: 20g carrot:10g

Garlic slices: 10g

condiments

Salt: 1/3 teaspoons chicken powder: 1/2 teaspoons.

more

Practice steps

Fried auricularia auricula with yam

1. Peel the yam and soak it in clear water with white vinegar. Remove the soaked yam from the water, drain the water, and cut it into diamond blocks with a thickness of about 2 mm

2. Slice carrots, green peppers and garlic separately for later use.

3. Boil the water in the pot, blanch the yam slices and carrot slices, remove and drain.

4. Leave the bottom oil in the pot, stir-fry the garlic slices to give a fragrance, stir-fry the yam and carrot slices, add salt and chicken powder to taste, thicken and take out the pot.

basic content

Fried auricularia auricula with yam

Composition details

Auricularia auricula proper amount

Appropriate amount of yam

Appropriate amount of green pepper

Proper amount of salt

1 material preparation

2 peeled and sliced yam.

Soak the black fungus, tear it into small flowers, and wash off the sediment.

4 green peppers seeded and sliced.

5 Boil a pot of water, add some salt and blanch the yam.

6. Blanch green pepper and black fungus

7 hot pot cold oil, first add yam pills and stir fry for more than ten seconds.

8 Add black fungus and green pepper slices.

nine

Stir-fry evenly, add some chicken essence, season with salt, sprinkle some water slightly, and stir-fry for more than ten seconds.