(1) It is more suitable to choose winter melon candy produced in Taitung.
(2) Wash and peel the wax gourd and cut it into strips.
(3) Mix the lime produced in Guanzailing with the same amount of water, and then soak the wax gourd strips 12 hours.
(4) Pick up the wax gourd strips, soak them in clean water for 1 hour, and then soak them in clean water for 5-6 times to remove lime.
(5) Boil the wax gourd strips in water, soak them in cold water for about 10 hour, ferment them, then wash and drain the water, and then dry them in the air. Water must be completely removed.
(6) Put the wax gourd strips into a clean oil-free pot, add extra-grade sugar, cook slowly with low fire, and mix well together. Add sugar twice until the wax gourd strips and sugar are completely mixed. Be careful not to burn.
(7) Take out the wax gourd strips, let them cool, and sprinkle with powdered sugar. The whole production process takes about 3-4 days.
Peel and cut into large pieces, poke holes in them with chopsticks, soak them in lime water for a few days, then soak them in clear water to remove the smell of lime, put them in a pot, add a lot of sugar, cook for a while, turn off the fire, and cook them with sugar until transparent the next day.
Xiagua dessert store
Recipe introduction
In August in midsummer, the increasingly hot weather makes people fidgety, and they need sweet drinks that can clear away heat and relieve summer heat. This soup is a cool folk drink in hot summer.
material
500g of wax gourd, 50g of coix seed, 50g of lentils and 20g of rock sugar.
working methods
Wash and peel the wax gourd, and cut it into cubes 1.5cm square for later use. Wash coix seed and lentils separately.
Put 2.5 liters of cold water into a casserole, add lentils and coix seed after boiling with high fire, boil again, and cover with low fire for 30 minutes.
Add diced wax gourd to the pot, cover and cook for 20 minutes, add rock sugar and stir well.
It can be drunk immediately after the flameout, or it can be cooled to room temperature and put into the refrigerator for refrigeration, with better taste.
skill
1, Nutrition Tips: Using natural mineral water in soup can supplement minerals and trace elements. At the same time, the trace elements in natural mineral water can also play a good nutritional complementary role with the ingredients in soup.
2. Coix seed, also known as Coix seed and Coix seed, is a very common Chinese herbal medicine and a common ingredient in the kitchen. Coix seed is oval, about 0.5 cm long, with smooth side and longitudinal grooves. Coix seed is rich in protein, vitamin B 1, vitamin B2 and dietary fiber, and has high nutritional value. From the point of view of TCM health preservation, Coix seed has the effects of promoting diuresis to reduce swelling, invigorating spleen to remove dampness, relaxing muscles and tendons to remove arthralgia, clearing heat and expelling pus. In addition, coix seed can moisturize and whiten skin, which is a very popular beauty food.
3. Lentils, also known as Emei beans and sheep's eye beans, are white mature seeds of lentils, which we often eat. Lentils are rich in protein, vitamins and trace elements, and are also very nutritious ingredients. Lentils have the effects of eliminating summer heat and dampness, invigorating spleen and regulating middle warmer, and can be used to treat heatstroke, summer dyspepsia, thirst, etc.
Lily sweet potato syrup autumn and winter moisturizing syrup.
material
Sweet potato 1, fresh lily 1, rock sugar 50g, medlar 5g, clear water 1000ml.
working methods
1. Wash and peel the sweet potato and cut it into hob blocks;
2. Peel the lily into petals and wash it with clear water;
3. Put the sweet potato into the pot, add water, bring it to a boil with high fire, and turn to low heat for 5 minutes;
4. Add lily, medlar and rock sugar and continue to cook for 5 minutes.
skill
1. If you can't buy fresh lilies, you can use dried lilies instead, but you need to soak them in water in advance.
2. If you want to taste more fragrant, you can change the rock sugar into yellow sugar or brown sugar.
3. You can also add red dates and longan according to your preference, which will be more nourishing.