The method of potato muffin crisp milk introduces the cuisine and function in detail: delicious pastry technology: the material of fried potato muffin crisp milk: main ingredients: potato 100g, evaporated milk 1 bottle, coconut milk 1 bottle, condensed milk 1 bottle. Seasoning: sugar, custard powder, salad oil. Teach you how to make potato muffin souffle, and how to make potato muffin souffle is delicious 1. Wash the potatoes, shred them, and fry them in the oil pan until golden brown. 2. Light milk, coconut milk, condensed milk and sugar are poured into the pot and burned, and stirred into crispy milk slurry. 3. Freeze the crisp milk slurry in the refrigerator, change the knife and cut it into strips, hang auspicious soil powder, fry it in the oil pan until golden, put it in the plate, and add the fried potato shreds. Tips for making potato muffin crisp milk: When frying crisp milk, the oil temperature should not be too high, otherwise the crisp milk will turn black. The method of stewing potatoes with braised pork introduces the cuisine and its function in detail: home-cooked recipes. Braised pork stewed potato production materials: main ingredients: pork belly, potato, broth, star anise, cinnamon, fragrant leaves, soy sauce, cooking wine. Teach you how to cook braised pork and stewed potatoes. How to cook stewed potatoes with braised pork? 1. Pork belly should be washed and cut into pieces the size of mahjong tiles. Don't cut the meat too small. Too small to shrink and fragile, not for sale. After cutting, immerse it in cold water and put half a cup of cooking wine in the water. Soaking in water can remove blood from capillaries, and adding wine to water can easily absorb meat fiber and remove fishy smell. Don't soak the meat too much. If you soak it too much, the umami will be gone. Generally, it can be soaked for about 15 minutes. 2. Put oil in the wok, and 2 tablespoons of rock sugar will melt on low heat. After the sugar changes color and bubbles, quickly put the meat in and stir fry until the oil comes out. This will make the meat less greasy. 3. Then prepare hot soup (if there is no water) and a pack of star anise (star anise, cinnamon, fragrant leaves, etc.). , I use a ready-made stew seasoning package), transfer the meat in the wok to a casserole, bring it to a boil over high fire, add a tablespoon of soy sauce and a spoonful of cooking wine, and then cover the pot and stew for more than 1 hour. Time will be enough when the meat is medium-cooked. To test the standard of rotten meat, chopsticks can easily poke into the meat, indicating that the meat is rotten. Finally, add seasonings such as salt and collect the soup until it is thick. The method of French potato and mushroom salad introduces the cuisine and its function in detail: the French menu is refreshing and cold. Taste: Mustard flavor technology: French potato and mushroom salad. Ingredients: 750g cooked potatoes and 500g fresh mushrooms (canned). Accessories: fresh cucumber150g, cooked carrot150g, onion100g, green pepper 50g, red pepper 50g, lettuce leaf100g. Seasoning: mustard sauce 25g, vinegar essence 15g, refined salt 15g, red pepper powder 2g, pepper 1g, fresh mushroom juice 25g and peanut oil 50g. French potato and mushroom salad features: spicy mustard, salty and refreshing, slightly sour. Teach you how to make French potato and mushroom salad. How to make French potato and mushroom salad delicious? Peel cooked potatoes and carrots, peel fresh cucumbers and remove seeds, remove stems and seeds from green peppers, cut onions and 200g fresh mushrooms into 65,438+0 cm cubes, put them in a container, add mustard sauce, vinegar essence, salt, red pepper powder, fresh mushroom juice and peanut oil and mix well. Wash lettuce leaves, dry them and put them at the bottom of the plate. Put the mixed salad on the lettuce leaves in the middle of the dish, push it into a mound, and put the remaining fresh mushrooms around it. The method of potato chips introduces the cuisine and function in detail: home-cooked recipe technology: the production materials of potato chips: main ingredients: peeled potatoes (preferably rectangular) 500 grams, appropriate amount of corn oil, refined salt 10 grams. The characteristics of potato chips: pure vegetable fat, salty and crisp. Teach you how to make potato chips and how to make them delicious. 1. Cut potatoes into long squares with a width of 4 cm and a thickness of 2.5 cm, cut them into thin slices with a width of 4 cm, a width of 2.5 cm and a thickness of 0. 1 cm with a slicer, rinse off the starch in potato chips with cold water, and drain the water. 2. Bring the pot to a boil, add corn oil, heat it to 70%, sprinkle with potato chips, fry over medium heat until hard, stir-fry slowly with a spoon until golden and crisp, then add a colander, drain the oil, sprinkle with salt, and stir-fry evenly to serve. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro to make "fried white potato chips", "fried yam chips" and "fried taro chips". The practice of fried potato shreds introduces the cuisine and function in detail: home-cooked recipe technology: the production material of fried potato shreds: main ingredients: 500 grams of potatoes, proper amount of peanut oil, refined salt 10 grams. The characteristics of fried potato shreds: pure vegetable fat, salty and crisp. Teach you how to make shredded potatoes and how to make them delicious. 1. Peel potatoes, wash them, cut them into 0.2 cm thick shreds (cut evenly and slice them with a slicer), rinse them with cold water to remove starch, and then drain the water. 2. Cook the pot, add peanut oil, heat it to 70%, sprinkle with shredded potatoes, fry it over medium heat until it becomes hard, gently push it with a spoon to prevent it from sticking to golden brown and crisp, then put it in a colander, drain the oil, sprinkle with refined salt, turn it evenly and plate it. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro, and made into "fried shredded sweet potato", "fried shredded yam" and "fried shredded taro". If you cut the potato into strips 4.5 cm long and 0.8 cm wide, you can make potato chips according to the above method. The cooking methods and effects of curry beef potatoes are introduced in detail: home-cooked recipe technology: fried curry beef potatoes. Ingredients: 50g beef, 150g potato seasoning: 10g vegetable oil, 15g soy sauce, 5g curry powder, 5g salt, 5g starch, 5g onion and 5g ginger. Curry beef potato features: simple operation. The unique and pleasant flavor teaches you how to make curry beef potatoes and how to make curry beef potatoes delicious [Method] 1. Shred beef from the cross section, and soak the shredded beef with starch, soy sauce and cooking wine; Wash, peel and shred potatoes. 2. Heat the oil, first put the onion and ginger in the pot, then stir-fry the shredded beef in the pot, then add the shredded potato, then add the soy sauce, salt and curry powder, and stir-fry with high fire for a few times. Tip: If you want to eat crisp potatoes, you can soak them in cold water first, wash them and bleach them before frying them. If you don't soak and bleach, there is a lot of starch in it, which is very sticky when frying. Some people don't like it, but it can reduce the loss of vitamins. The practice of stewed chicken with potatoes introduces the cuisine and its effects in detail: the home-cooked menu of Northeast cuisine, and the private cuisine technology: stewed chicken with potatoes making materials: main ingredients: chicken, potato seasoning: salt, cooking wine, soy sauce, onion, oil, dried pepper and ginger teach you how to cook stewed chicken with potatoes, and how to cook stewed chicken with potatoes is delicious. 1) Cut the chicken into pieces with salt, cooking wine and soy sauce. Mix shallots and marinate for 15 minutes. 2) Peel the potatoes and cut them into small pieces 1cm square. 3) Heat the oil in the pan, stir-fry the chicken pieces with onion and ginger until the chicken pieces change color and most of the water disappears. Add soy sauce and stir-fry potato pieces for 2 minutes. 4) Add water to make it flush with the material, add salt, bring it to a boil with high fire, simmer for 20 minutes with low fire, and add some dried peppers to collect the soup.

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