Tianjin is one of the four municipalities directly under the Central Government of China, which is located in Haihe Plain in North China Plain and the coastline of Bohai Bay in Hebei Province. As an important city in the north, its food culture is naturally very rich and diverse. Here are some very famous cuisines from Tianjin and Hebei.

The first recommended dish is Goubuli steamed stuffed bun, which is very popular among locals. This special snack is a classic food made of meat stuffing and flour by pressing, rolling and making jiaozi. Zhang Goubuli, the founder of jiaozi store named after its inventor "Goubuli", has become one of the table necessities in Tianjin after a hundred years of improvement and inheritance.

The second recommended dish is "big cake with small cake", one of the representative dishes of Tianjin cuisine. This is a delicious food that cannot be better. It mainly consists of five parts: shortcake, soybean paste, red sesame seed cake, bean sprouts, and roasted donkey meat. With fresh and juicy iron plate biscuits and biscuits, it tastes crisp and becomes an indispensable breakfast for Tianjin people.

The third recommended food is the old Beijing traditional kebab, which is the best in Tianjin cuisine. Its meat is tender, fat but not greasy, and it tastes particularly good and affordable. It has always been one of Tianjin people's favorite foods. Not only that, Tianjin, a colorful city, also has various kinds of delicious food, including sauerkraut, crispy rice, snowballing usury, spiced chicken, bean juice and so on. , to provide consumers with a variety of tastes. Come to Tianjin and have a taste.